by John Dory | Mar 16, 2022 | Recipes
Branzini with Caper Butter Caper Butter1 stick unsalted butter (softened)1 tablespoon finely chopped capers1 tablespoon fresh lemon juice1 tablespoon chopped parsleySaltBranziniFour ~ 1 lb whole branzini (scaled and gutted)1 lemon (sliced into 8 rounds)4 large...
by John Dory | Mar 3, 2022 | Recipes
Sweet Potato, Pea & Salmon Cakes 1 1/2 lbs sweet potato (cut into 1 inch pieces)2 – 1/2 lb fillets of salmon (skin removed)1/2 cup frozen peas (thawed)½ lemon (zested)1½ cups fresh breadcrumbs1 egg (beaten)¼ cup olive oilsalt and pepper to tastedash of...
by John Dory | Mar 1, 2022 | Recipes
Barramundi with Lemon Basil Sauce 4 – 8 ounce fillets barramundi1 tablespoon olive oilCrumb Topping:1 cup dried bread crumbs½ teaspoon seafood seasoning (such as Old Bay®)½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon lemon zest1 pinch dried...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Sautéed Crab Legs 1/2 lb crab legsdash of cayenne1/4 cup butter2 egg yolks1 tbsp cream1/4 tsp salt1 tbsp sherry Brown crab legs in butter until butter begins to brown.Add 2 cups cream and heat to boiling.Season. Beat egg yolks with tbsp of cream.Add sherry and serve...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Fish Cakes 2 cups cooked white fish (cod, haddock, hake)3 cups mashed potatoessalt and pepper1 tsp minced parsley1 tbsp melted butter1 egg, beatenbacon fat, oil or butter for cookinglemon slices Flake the fish and add to the potatoes.Season to taste, add parsley and...
