by John Dory | Mar 26, 2022 | Recipes
Pan Roasted Croaker with Herbs & Tomatoes 1 ½ tablespoons olive oil1 ½ teaspoons butter2 cups chopped cherry tomatoes1 tablespoon capers1 tablespoon Dijon mustard4 garlic cloves (minced)2 tablespoons chopped fresh flat-leaf parsley2 tablespoons minced...
by John Dory | Mar 16, 2022 | Recipes
HFM Cookbook’s Thai Steamed Mussels 1/4 cup lime juice6 ounces unsweetened coconut milk3/4 tsp Thai red curry paste3/4 tsp minced garlic1 tbsp Asian fish sauce1/2 tbsp sugar2 lbs mussels, washed and debearded if necessary1 cup chopped cilantro In a large pot,...
by John Dory | Mar 16, 2022 | Recipes
Branzini with Caper Butter Caper Butter1 stick unsalted butter (softened)1 tablespoon finely chopped capers1 tablespoon fresh lemon juice1 tablespoon chopped parsleySaltBranziniFour ~ 1 lb whole branzini (scaled and gutted)1 lemon (sliced into 8 rounds)4 large...
by John Dory | Mar 3, 2022 | Recipes
Sweet Potato, Pea & Salmon Cakes 1 1/2 lbs sweet potato (cut into 1 inch pieces)2 – 1/2 lb fillets of salmon (skin removed)1/2 cup frozen peas (thawed)½ lemon (zested)1½ cups fresh breadcrumbs1 egg (beaten)¼ cup olive oilsalt and pepper to tastedash of...
by John Dory | Mar 1, 2022 | Recipes
Barramundi with Lemon Basil Sauce 4 – 8 ounce fillets barramundi (Asian sea bass)1 tablespoon olive oil (or as needed)Crumb Topping:1 cup dried bread crumbs½ teaspoon seafood seasoning (such as Old Bay®)½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon...
