by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Couquilles St. Jacques Al’Ail 1 1/2 lbs scallops1 tbsp lemon juicesalt & pepper to taste1/2 cup seasoned flour, salt & pepper or your favorite blend3/4 cup vegetable oil3 shallots, finely chopped3 cloves garlic, finely chopped1/4 tsp dried basil3 tbsp...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Bluefish with Almonds 1 lb bluefish fillet1 cup milksalt to taste1/2 cup dry bread crumbs1 tbsp melted butter1 cup slivered almonds2 tbsp lemon juice Combine the milk and one tablespoon salt. Dip fish fillets into milk, then into bread crumbs. Place in a greased...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Bluefish with Tomatoes and Basil 2 lbs bluefish fillet1/2 cup white wine1/2 cup chicken broth3 ripe tomatoes, peeled and chopped1/4 cup fresh basil, chopped or 1 tbsp driedsalt and pepper to taste Place fillets in baking dish and add all other ingredients. Bake in 350...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Baked Bluefish 3-5 lbs whole bluefish, dressedsalt and pepper4 tbsp mayonnaise2 lemons2 tbsp chopped parsley1 medium onion, choppedpaprika Preheat oven to 500. Wash and dry fish. Salt and pepper both sides. Coat both sides with mayonnaise. Place fish on heavy foil in...
by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Baked Stuffed Shrimp 16 large peeled and deveined shrimp, split1 small onion1/4 cup butter1 tsp saltpinch thyme, basil, paprika, black pepper1 cup breadcrumbs1 egg, beaten6 oz Maine crabmeatmelted butter or sherry2 tbsp chopped parsley Saute minced onion in butter...
