by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Scallop Ceviche 1 lb scallops3/4 tsp salt1/2 tsp black pepper2/3 cup onions, chopped2 tbsp hot pepper, chopped6 limes, juiced3 tbsp olive oil1 tbsp white vinegar1 1/2 tbsp minced parsley2 small ripe tomatoes, peeled and chopped Cut the scallops into large pieces and...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Scallops with Mushrooms 1 lb scallops1/4 cup melted butter12 small mushrooms1 tsp garlic powdersalt & pepper to taste1 egg, beatenmilk1 cup Ritz crackers, crushed1/4 cup lemon juice Preheat oven to 425. Rinse scallops and drain well. Beat egg with small amount of...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Couquilles St. Jacques Al’Ail 1 1/2 lbs scallops1 tbsp lemon juicesalt & pepper to taste1/2 cup seasoned flour, salt & pepper or your favorite blend3/4 cup vegetable oil3 shallots, finely chopped3 cloves garlic, finely chopped1/4 tsp dried basil3 tbsp...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Bluefish with Almonds 1 lb bluefish fillet1 cup milksalt to taste1/2 cup dry bread crumbs1 tbsp melted butter1 cup slivered almonds2 tbsp lemon juice Combine the milk and one tablespoon salt. Dip fish fillets into milk, then into bread crumbs. Place in a greased...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Bluefish with Tomatoes and Basil 2 lbs bluefish fillet1/2 cup white wine1/2 cup chicken broth3 ripe tomatoes, peeled and chopped1/4 cup fresh basil, chopped or 1 tbsp driedsalt and pepper to taste Place fillets in baking dish and add all other ingredients. Bake in 350...
