by John Dory | Dec 10, 2021 | Recipes
Risotto with North Atlantic Pink Shrimp and French Green Beans 1/2 lb North Atlantic cooked pink shrimp meat1/2 lb French green beans1 /4 tsp of saffron3 tbspn of olive oil1 cup of Arborio rice1 tbsp of butter1 onionSalt by taste6 cups of water2 tbsp of grated...
by John Dory | Dec 10, 2021 | Recipes
Octopus Confit About 2 pounds cleaned octopusOlive oil as needed (about 3 cups)12 cloves garlic (peeled and left whole)2 dried chilies5 branches thymeSalt2 tablespoons soy sauce2 tablespoons lime juice Wash octopus well. Combine with olive oil, garlic, chilies, thyme...
by John Dory | Dec 10, 2021 | Recipes
Red Wine-Braised Polpo with Black Olives 3 tablespoons extra-virgin olive oil1 large onion (cut into 1/2-inch dice)1 large carrot (cut into 1/2-inch dice)2 garlic cloves (minced)2 celery ribs (cut into 1/2-inch dice)1/4 teaspoon crushed red pepper1 bay leafOne...
by John Dory | Dec 9, 2021 | Recipes
Harbor Fish Market’s Roasted Cod Loins with Puttanesca Sauce 1/4 cup Olive oil1 -2 ounce can flat anchovies4 large garlic cloves, chopped2 large shallots, chopped1/2 large sweet onion, chopped (approximately 1 loose cup)2 cups zucchini, cut in a half-moon shape8...
by John Dory | Dec 9, 2021 | Recipes
Harbor Fish Market’s Scallops with Sage and Brown Butter Sauce 1 lb fresh sea scallops, rinsed and patted dryjuice of 1 lemon1/4 cup olive oil1/2 tsp kosher salt or sea salt1/2 tsp black pepper4-5 cloves garlic, smashed1 stick salted butter15-18 fresh sage...
