by John Dory | Dec 10, 2021 | Recipes
Red Wine-Braised Polpo with Black Olives 3 tablespoons extra-virgin olive oil1 large onion (cut into 1/2-inch dice)1 large carrot (cut into 1/2-inch dice)2 garlic cloves (minced)2 celery ribs (cut into 1/2-inch dice)1/4 teaspoon crushed red pepper1 bay leafOne...
by John Dory | Dec 9, 2021 | Recipes
Harbor Fish Market’s Roasted Cod Loins with Puttanesca Sauce 1/4 cup Olive oil1 -2 ounce can flat anchovies4 large garlic cloves, chopped2 large shallots, chopped1/2 large sweet onion, chopped (approximately 1 loose cup)2 cups zucchini, cut in a half-moon shape8...
by John Dory | Dec 9, 2021 | Recipes
Harbor Fish Market’s Scallops with Sage and Brown Butter Sauce 1 lb fresh sea scallops, rinsed and patted dryjuice of 1 lemon1/4 cup olive oil1/2 tsp kosher salt or sea salt1/2 tsp black pepper4-5 cloves garlic, smashed1 stick salted butter15-18 fresh sage...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Scallop Ceviche 1 lb scallops3/4 tsp salt1/2 tsp black pepper2/3 cup onions, chopped2 tbsp hot pepper, chopped6 limes, juiced3 tbsp olive oil1 tbsp white vinegar1 1/2 tbsp minced parsley2 small ripe tomatoes, peeled and chopped Cut the scallops into large pieces and...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Scallops with Mushrooms 1 lb scallops1/4 cup melted butter12 small mushrooms1 tsp garlic powdersalt & pepper to taste1 egg, beatenmilk1 cup Ritz crackers, crushed1/4 cup lemon juice Preheat oven to 425. Rinse scallops and drain well. Beat egg with small amount of...
