Bluefish with Tomatoes and Basil


  • 2 lbs bluefish fillet
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 3 ripe tomatoes, peeled and chopped
  • 1/4 cup fresh basil, chopped or 1 tbsp dried
  • salt and pepper to taste


  • Place fillets in baking dish and add all other ingredients. Bake in 350 oven for 15 minutes. Serve with rice.


Vintage Harbor Fish Market recipe, circa 1981.
Keyword vintage recipe
Tried this recipe?Let us know how it was!