by John Dory | Dec 31, 2021 | Recipes
Eggs Benedict with Smoked Salmon ¾ cup plain low-fat yogurt2 teaspoons lemon juice3 egg yolks½ teaspoon prepared Dijon-style mustard¼ teaspoon salt¼ teaspoon white sugar1 pinch ground black pepper1 dash hot pepper sauce8 eggs8 slices rye bread8 ounces smoked salmon...
by John Dory | Dec 30, 2021 | Articles
Oysters and Champagne…Champagne and Oysters…like peas and carrots. But why? Well, now it’s a matter of science. In 1735, Louis XV commissioned a painting of a grand feast for his palace in Versailles. “The Oyster Dinner” by Jean Francois de Troy, is...
by John Dory | Dec 28, 2021 | Recipes
Tagliatelle with Mussels and Tarragon 2 tablespoons extra-virgin olive oil1 medium onion (cut into 1/4-inch dice)2 garlic cloves (minced)4 thyme sprigs3/4 cup dry white wine1/4 cup Pernod36 mussels (about 2 pounds)3/4 cup heavy creamKosher salt and freshly ground...
by John Dory | Dec 28, 2021 | Recipes
Count Neck Clams and Linguine with Roasted Almonds 1/2 cup unsalted (roasted almonds, coarsely chopped)2 tablespoons finely chopped fresh chives2 tablespoons finely chopped fresh flat-leaf parsley1 tablespoon plus 1/4 cup olive oilKosher salt4 large garlic cloves...
by John Dory | Dec 28, 2021 | Recipes
Tamarind-Glazed Black Bass With Coconut-Herb Salad ½ cup unsweetened shredded coconut3 Tbsp. virgin coconut oil or a neutral oil (such as grapeseed or vegetable)2 medium shallots (thinly sliced into rings)Kosher salt1 2″ piece ginger, scrubbed, thinly sliced...
