by John Dory | Jun 7, 2022 | Recipes
Mahi-mahi in Ginger Scallion Sauce 6 scallions1 teaspoon sesame oil2 shallots (finely minced)2 teaspoons fresh ginger (finely minced)2 cups chicken stock1 lb mahi-mahi filletSalt and freshly ground black pepperpinch or two of cayenne (optional)1 tablespoon cooking...
by John Dory | May 12, 2022 | Articles
Steamer clams, long necks or soft shelled clams are one of Maine’s most treasured mollusks. They can be dug in the mud or sand during low tide in the intertidal areas of the coast. Clams are economically important to Maine as they are number 2 only to lobster. Sweet...
by John Dory | May 12, 2022 | Recipes
Haddock with Spinach 5 tablespoons butter2 tablespoons chopped onion4 cups fresh spinach (washed and well-drained)3 tablespoons flour1 ½ cups milkSalt and freshly ground pepper2 pounds haddock fillets½ cup heavy cream2 tablespoons freshly grated Parmesan cheese...
by John Dory | Mar 26, 2022 | Recipes
Pan Roasted Croaker with Herbs & Tomatoes 1 ½ tablespoons olive oil1 ½ teaspoons butter2 cups chopped cherry tomatoes1 tablespoon capers1 tablespoon Dijon mustard4 garlic cloves (minced)2 tablespoons chopped fresh flat-leaf parsley2 tablespoons minced...
by John Dory | Mar 16, 2022 | Recipes
HFM Cookbook’s Thai Steamed Mussels 1/4 cup lime juice6 ounces unsweetened coconut milk3/4 tsp Thai red curry paste3/4 tsp minced garlic1 tbsp Asian fish sauce1/2 tbsp sugar2 lbs mussels, washed and debearded if necessary1 cup chopped cilantro In a large pot,...
