by John Dory | Jun 7, 2022 | Recipes
Mahi-mahi in Ginger Scallion Sauce 12 scallions (about 1 1/2 bunches)½ teaspoon Oriental sesame oil2 shallots (finely chopped)1 teaspoon fresh ginger (finely chopped)2 ½ cups chicken stock (preferably homemade)4 filets of mahi-mahi (8 ounces each, cut 1/2-inch thick...
by John Dory | May 12, 2022 | Articles
Steamer clams, long necks or soft shelled clams are one of Maine’s most treasured mollusks. They can be dug in the mud or sand during low tide in the intertidal areas of the coast. Clams are economically important to Maine as they are number 2 only to lobster. Sweet...
by John Dory | May 12, 2022 | Recipes
Halibut Steaks with Chili and Lime 2 pounds halibut steaks about 1 1/4 inches thick (preferably 4 small- to medium- size steaks or two large ones)Juice of 2 limes2 tablespoons extra-virgin olive oil½ tablespoon chili powder2 cloves garlic (crushed)Salt to taste If you...
by John Dory | May 12, 2022 | Recipes
Pollock or Haddock with Spinach 5 tablespoons butter2 tablespoons chopped onion4 cups fresh spinach (washed and well-drained)3 tablespoons flour1 ½ cups milk1 tablespoon minced parsleySalt and freshly ground pepper2 pounds pollock or haddock fillets½ cup heavy...
by John Dory | May 5, 2022 | Recipes
Black Pasta Puttanesca 1 Stick of The Daily Catch Puttanesca Butter (available in our Scarborough store)1/2 lb of The Daily Catch Fresh Black Pasta (or any dry pasta, available in our Scarborough store)1/4 cup fresh Roma tomato (hand crushed)2 cloves Garlic...
