Select Page

Chinese Five Spice Fried Squid

  Chinese Five Spice Fried Squid 1 lb cleaned squid (bodies cut crosswise into 1-inch pieces, tentacles halved)Vegetable oil (for frying)1/2 cup flour (for frying)1/2 cup corn starch (for frying)Marinade/Tenderizer1 tbsp Chinese Shaoxing rice wine1 tbsp...

Calamari Fra Diavolo

  Calamari Fra Diavolo 6 tbsp Extra Virgin Olive Oil5 cloves Garlic (minced)1 med. Vidalia onion (diced)6 Peperoncinos (sliced into rounds)1 can (28 oz) San Marzano Tomatoes (roughly hand crushed)1 tsp Oregano1/2 tsp crushed red pepper (more or less to taste)1/4...

Squigetti Sauce

Squigetti Sauce 2 lbs whole squid1 cup water1/2 tsp salt1 cup chopped onion2 cloves garlic, chopped3 tbsp butter1 20 oz can tomatoes1 can tomato paste2 tbsp chopped parsley1/4 tsp oregano1/4 tsp basilpepper to taste Clean, skin, and wash squid. Place in saucepan with...

Mom’s Baked Stuffed Squid

  Mom’s Baked Stuffed Squid 4 whole large squid4 cups diced & crumbled stale bread1/2 cup chopped parsley1/3 cup parmesan cheese1 small onion, chopped fine2 cloves garlic, finely chopped2 tbsp butter2 tbsp olive oilsalt & pepper, to taste3/4 cup...

Five Spice and Hot Peppers Calamari

Five Spice and Crushed Red Pepper Calamari 1/2 teaspoon Chinese five-spice powderKosher saltVegetable oil (for frying)2 large eggsCornstarch (for dusting)1 pound cleaned squid—bodies cut into 1/2-inch rings (tentacles halved)Freshly ground black pepper1 teaspoon...