by John Dory | Jan 21, 2022 | Recipes
Shrimp Bisque 1 pound medium or large uncooked shrimp (shelled, shells reserved)6 tablespoons unsalted butter1 ½ teaspoons kosher salt (more to taste)⅔ cup dry white wine2 tablespoons brandy3 thyme sprigs1 bay leaf2 celery ribs (chopped)2 large leeks (white and light...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
“Died and Gone to Heaven” Baked Stuffed Lobster (Five Island’s Style) 6 1 1/4 live lobsters plus 1/2 lb lobster meat1/2 lb raw shrimp1/2 lb butter1/2 lb crabmeat1/2 lb scallops, cut into pieces35 Ritz crackers1 tbsp Worcestershire saucepepper to...
by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Baked Stuffed Shrimp 16 large peeled and deveined shrimp, split1 small onion1/4 cup butter1 tsp saltpinch thyme, basil, paprika, black pepper1 cup breadcrumbs1 egg, beaten6 oz Maine crabmeatmelted butter or sherry2 tbsp chopped parsley Saute minced onion in butter...
by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Nick’s Shrimp 1 lb large peeled and deveined shrimp2 cups fish or chicken stock1 small onion, sliced1 small sweet bell pepper, sliced2 cloves garlic, chopped2 tbsp parsley, chopped1/2 cup white wine2 small tomatoes, peeled and chopped Put onion, pepper slices...
by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Shrimp Quiche 1 Pastry shell3 tbsp butter1 lb cooked North Atlantic shrimp meat1/4 tsp salt1/8 tsp black pepper1/4 cup chopped green pepper1/4 cup chopped scallion1/2 tsp tarragon1/4 cup dry white wine4 eggs1 1/2 cup heavy cream1/2 cup Swiss cheese, grated In heavy...
