Shrimp & Pork Dumplings

Shrimp & Pork Dumplings For dumplings1 1/2 to 1 3/4 cups all-purpose flour plus additional for dusting1/2 cup lukewarm water3 fresh or 4 rinsed canned water chestnuts (3 ounce)1/2 lb shrimp in shell (peeled, deveined, and coarsely chopped (1 cup))1/4 lb ground...

Longevity Noodles with Shrimp

Longevity Noodles with Shrimp 2 Tablespoons hoisin sauce2 teaspoons minced ginger3 cloves minced garlic1 Tablespoon chili garlic sauce (adjust to your heat level)1/3 cup soy sauce3 teaspoons corn starch2 Tablespoons plus 2 teaspoons vegetable oil (divided)1 package...

Shrimp Bisque

Shrimp Bisque 1 pound medium or large uncooked shrimp (shelled, shells reserved)6 tablespoons unsalted butter1 ½ teaspoons kosher salt (more to taste)⅔ cup dry white wine2 tablespoons brandy3 thyme sprigs1 bay leaf2 celery ribs (chopped)2 large leeks (white and light...

Baked Stuffed Shrimp

Baked Stuffed Shrimp 16 large peeled and deveined shrimp, split1 small onion1/4 cup butter1 tsp saltpinch thyme, basil, paprika, black pepper1 cup breadcrumbs1 egg, beaten6 oz Maine crabmeatmelted butter or sherry2 tbsp chopped parsley Saute minced onion in butter...