by John Dory | Jan 25, 2022 | Recipes
Shrimp & Pork Dumplings For dumplings1 1/2 to 1 3/4 cups all-purpose flour plus additional for dusting1/2 cup lukewarm water3 fresh or 4 rinsed canned water chestnuts (3 ounce)1/2 lb shrimp in shell (peeled, deveined, and coarsely chopped (1 cup))1/4 lb ground...
by John Dory | Jan 25, 2022 | Recipes
Longevity Noodles with Shrimp 2 Tablespoons hoisin sauce2 teaspoons minced ginger3 cloves minced garlic1 Tablespoon chili garlic sauce (adjust to your heat level)1/3 cup soy sauce3 teaspoons corn starch2 Tablespoons plus 2 teaspoons vegetable oil (divided)1 package...
by John Dory | Jan 21, 2022 | Recipes
Shrimp Bisque 1 pound medium or large uncooked shrimp (shelled, shells reserved)6 tablespoons unsalted butter1 ½ teaspoons kosher salt (more to taste)⅔ cup dry white wine2 tablespoons brandy3 thyme sprigs1 bay leaf2 celery ribs (chopped)2 large leeks (white and light...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
“Died and Gone to Heaven” Baked Stuffed Lobster (Five Island’s Style) 6 1 1/4 live lobsters plus 1/2 lb lobster meat1/2 lb raw shrimp1/2 lb butter1/2 lb crabmeat1/2 lb scallops, cut into pieces35 Ritz crackers1 tbsp Worcestershire saucepepper to...
by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Baked Stuffed Shrimp 16 large peeled and deveined shrimp, split1 small onion1/4 cup butter1 tsp saltpinch thyme, basil, paprika, black pepper1 cup breadcrumbs1 egg, beaten6 oz Maine crabmeatmelted butter or sherry2 tbsp chopped parsley Saute minced onion in butter...