by John Dory | Apr 10, 2019 | Recipes
Corned Hake and Potatoes 1-2 pounds hake1-2 pounds potatoesbutter (to taste)1 onion (sliced)1 cup vinegarsalt pork (save pork fat)salt and pepper (to taste) Place onion slices in vinegar in a bowl and cover. Let marinate for at least 2 hours, (longer is better). Place...
by John Dory | Apr 10, 2019 | Recipes
6 ounces smoked black cod3 ounces cream cheese (softened)2 tablespoons celery (finely chopped)2 tablespoons dill pickle (finely chopped)1 green onion (finely chopped)2 tablespoons mayo1 teaspoon dijon mustard AppetizerSeafood
