by John Dory | Dec 9, 2021 | Recipes
Harbor Fish Market’s Scallops with Sage and Brown Butter Sauce 1 lb fresh sea scallops, rinsed and patted dryjuice of 1 lemon1/4 cup olive oil1/2 tsp kosher salt or sea salt1/2 tsp black pepper4-5 cloves garlic, smashed1 stick salted butter15-18 fresh sage...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Scallop Ceviche 1 lb scallops3/4 tsp salt1/2 tsp black pepper2/3 cup onions, chopped2 tbsp hot pepper, chopped6 limes, juiced3 tbsp olive oil1 tbsp white vinegar1 1/2 tbsp minced parsley2 small ripe tomatoes, peeled and chopped Cut the scallops into large pieces and...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Scallops with Mushrooms 1 lb scallops1/4 cup melted butter12 small mushrooms1 tsp garlic powdersalt & pepper to taste1 egg, beatenmilk1 cup Ritz crackers, crushed1/4 cup lemon juice Preheat oven to 425. Rinse scallops and drain well. Beat egg with small amount of...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Couquilles St. Jacques Al’Ail 1 1/2 lbs scallops1 tbsp lemon juicesalt & pepper to taste1/2 cup seasoned flour, salt & pepper or your favorite blend3/4 cup vegetable oil3 shallots, finely chopped3 cloves garlic, finely chopped1/4 tsp dried basil3 tbsp...
by John Dory | Oct 27, 2021 | Recipes
Eventide Fish (and Scallop) Chowder 1 teaspoon black peppercorns1 pound boneless (skinless cod fillet, about 1-inch thick)Kosher salt1 pound sea scallops (or use more cod, some hake or another firm fish)2 tablespoons unsalted butter1 medium white or yellow...
