by John Dory | Feb 27, 2025 | Recipes
Bacon Dust Scallops 1/2 lb scallops3 slices of bacon3 tbsp seasoned bread crumbs2 tbsp ghee (clarified butter)1 tbsp parsley (chopped) Fry bacon till perfectly crisp on both sides. Set on paper towels and let cool completely.Pat your scallops dry with a paper...
by John Dory | Feb 13, 2025 | Recipes
Scallops with Chili Crisp & Black Pepper Fedelini 6 scallops (8 if they are small)1 tbsp ghee (clarified butter)salt & pepper to tasteFor the Pasta1/2 lb fedelini (or angel hair)1/3 stick butter2 cloves pressed garlic1/2 cup chicken broth1/4 tsp black...
by John Dory | Jan 11, 2024 | Recipes
Chef Chris’ Scallop Grenobloise 1 small red bell pepper (finely diced)1 jalapeno pepper (finely diced)1 lemon, cut in half (1/2 pithed, 1/2 for squeezing)2 tbsp capers1/4 cup leeks (minced)1/2 bunch parsley (minced)3-4 tbsp butter1/4 cup dry white...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
“Died and Gone to Heaven” Baked Stuffed Lobster (Five Island’s Style) 6 1 1/4 live lobsters plus 1/2 lb lobster meat1/2 lb raw shrimp1/2 lb butter1/2 lb crabmeat1/2 lb scallops, cut into pieces35 Ritz crackers1 tbsp Worcestershire saucepepper to...
by John Dory | Dec 9, 2021 | Recipes
Harbor Fish Market’s Scallops with Sage and Brown Butter Sauce 1 lb fresh sea scallops, rinsed and patted dryjuice of 1 lemon1/4 cup olive oil1/2 tsp kosher salt or sea salt1/2 tsp black pepper4-5 cloves garlic, smashed1 stick salted butter15-18 fresh sage...
