by John Dory | Dec 11, 2025 | Recipes
Day Boat Scallop Crudo 8 Day Boat scallops (super fresh for eating raw)1/2 tsp grated lime zest1/2 tsp grated lemon zest3 tbsp rice vinegar1/2 tsp lime juice1/2 tsp lemon juice1/2 tsp grated fresh gingerpinch of brown sugar1 tsp jalapeno pepper (finely minced)1...
by John Dory | Feb 27, 2025 | Recipes
Bacon Dust Scallops 1/2 lb scallops3 slices of bacon3 tbsp seasoned bread crumbs2 tbsp ghee (clarified butter)1 tbsp parsley (chopped) Fry bacon till perfectly crisp on both sides. Set on paper towels and let cool completely.Pat your scallops dry with a paper...
by John Dory | Feb 13, 2025 | Recipes
Scallops with Chili Crisp & Black Pepper Fedelini 6 scallops (8 if they are small)1 tbsp ghee (clarified butter)salt & pepper to tasteFor the Pasta1/2 lb fedelini (or angel hair)1/3 stick butter2 cloves pressed garlic1/2 cup chicken broth1/4 tsp black...
by John Dory | Jan 11, 2024 | Recipes
Chef Chris’ Scallop Grenobloise 1 small red bell pepper (finely diced)1 jalapeno pepper (finely diced)1 lemon, cut in half (1/2 pithed, 1/2 for squeezing)2 tbsp capers1/4 cup leeks (minced)1/2 bunch parsley (minced)3-4 tbsp butter1/4 cup dry white...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
“Died and Gone to Heaven” Baked Stuffed Lobster (Five Island’s Style) 6 1 1/4 live lobsters plus 1/2 lb lobster meat1/2 lb raw shrimp1/2 lb butter1/2 lb crabmeat1/2 lb scallops, cut into pieces35 Ritz crackers1 tbsp Worcestershire saucepepper to...
