Teriyaki Sockeye Salmon Bowls by John Dory | Sep 5, 2018 | Recipes Teriyaki Sockeye Salmon Bowls 2 pounds sockeye salmon (fillets, skin on)1 cup teriyaki sauce (divided)3 tablespoons olive oil1 bunch broccoli florets (washed and chopped)1 bunch baby carrots (chopped)white rice Marinate the salmon in 1/2 cup Teriyaki sauce for a...
