by John Dory | Feb 4, 2020 | Recipes
Honey Ginger Cedar Plank Grilled Salmon with Fresh Nectarine and Avocado Salsa SALMON1 wild caught (skin on salmon, 2 pound)zest of 1 lemon1 inch fresh ginger (grated)1 clove garlic (grated)black pepper1/4 cup low-sodium soy sauce2 tablespoons honey1 tablespoon chili...
by John Dory | Oct 14, 2019 | Recipes
2 lbs Westerross salmon (divided)2 medium butternut squash2 teaspoons olive oil (divided)3/4 cup quinoa1 1/2 cups vegetable broth1 bunch kale (stems removed and chopped – about 6 lightly packed cups)2 cloves garlic (minced)1 teaspoon dried oregano1/2 teaspoon...
by John Dory | Aug 14, 2019 | Recipes
Autumn Salmon Salad with Honey-Apple Cider Vinaigrette 2 large beetsextra virgin olive oilsalt & pepper2-4 oz salmon filets8 cups chopped lettuce1 barlett pear (sliced)1 apple (sliced)1/4 cup walnut pieces1/4 cups dried cranberries1/4 cup goat cheese...
by John Dory | May 13, 2019 | Recipes
Main Dish
by John Dory | Oct 29, 2018 | Recipes
Roasted Salmon with Apple Cider Glaze 1 cup apple cider2 wild salmon fillets (4 oz each)1 tbsp olive oil2 tsp rosemary (chopped)salt and pepper (to taste) Preheat the oven to 350 degrees F.To a small saucepan, add the apple cider and bring it to a light boil. Reduce...
