by John Dory | Jan 16, 2025 | Recipes
Pollock over Potatoes with Pistachio “Nuts Over Fish” 1 lb pollock, haddock, or hake3 medium potatoes (peeled and sliced thinly)1 tbsp olive oil3-4 tbsp pistachio dill-garlic Nuts Over Fishsalt & freshly ground pepper to tasteParsley Butter2...
by John Dory | Oct 8, 2024 | Recipes
Nick’s Fish Tacos 2 limes juice and zest4 tbsp honey2 lbs whitefish such as hake, cusk, haddock1 avocado (cut into small chunks)1 cup fresh tomato (cut into small chunks)1 cup fresh peaches or mangoes (peeled and cut into small chunks)1/2 cup cooked black...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Haddock Piccata 2 lbs haddock, can use other white fish1 large lemon1/2 stick butter1/2 cup olive oilflour to coat fish12 ounces mushrooms, sliced, optional2 cloves garlicsalt and pepper to taste2 tbsp dried parsley1 cup fish or chicken stock In large fry pan, slowly...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Seafood Casserole 1 cup North Atlantic pink shrimp or other small shrimp1/4 cup Maine lobstermeat, cut in pieces8 ounces Maine crabmeat1/4 lb medium scallops, cut in half1 lb white fish fillet (haddock, hake, cod, pollock)salt, pepper to taste1/2 can cream of shrimp...
by John Dory | Feb 17, 2020 | Recipes
SoFISHticated Seasoning Pollock Fish Tacos Pollock is often overlooked, but it’s the perfect fish for tacos; Just the right mild, sweet flavor, and just the right firmness. You’ll thank us!! 1 lb fresh pollock fillet3-4 tbsp Harbor Fish Market’s...
