by John Dory | Apr 22, 2019 | Recipes
Oyster Stuffing with Chestnuts and Sausage 1 loaf White Bread (bottom crust removed, cut into 3/4in cubes)11 ounces sausage of your choice (sliced diagonally)2 tbsps olive oil (if needed)3 cups shiitake mushroom caps (thinly sliced)salt and pepper (to taste)5...
by John Dory | Oct 29, 2018 | Recipes
Oysters with Slow Roasted Tomato Butter 2 lb Plum tomatoes (halved lengthwise)2 tbsp fresh thyme2 tbsp olive oil2 tsp salt2 cloves garlic (minced)8 tbsp butter (unsalted and softened)2 tbsp fresh basil (chopped)1 tbsp red wine vinegar1/2 tsp pepper24 fresh oysters To...
by John Dory | Sep 5, 2018 | Recipes
Baked Oysters: Chowder in a Shell 1/2 cup onion (small dice)1/2 cup leek (small dice)1/2 cup celery (small dice)1/2 cup dry wine1-1/2 cups cream1 tbsp fennel seed (toasted and ground)fork crushed potatobread crumbschopped bacon (reserve bacon fat for cooking the...
