by John Dory | Dec 31, 2021 | Recipes
Fried Oysters with Parmesan and Herbs 6 eggs¼ cup heavy cream2 dashes hot pepper sauce1 teaspoon chopped fresh basil1 teaspoon chopped fresh oregano¼ teaspoon freshly ground black pepper⅓ cup freshly grated Parmesan cheese (divided)1 teaspoon olive oil1...
by John Dory | Dec 30, 2021 | Articles
Oysters and Champagne…Champagne and Oysters…like peas and carrots. But why? Well, now it’s a matter of science. In 1735, Louis XV commissioned a painting of a grand feast for his palace in Versailles. “The Oyster Dinner” by Jean Francois de Troy, is...
by John Dory | Oct 28, 2021 | Recipes
Oysters Rockefeller 4 tablespoons unsalted butter2 garlic cloves (minced)1/3 cup bread crumbs (Panko preferred)2 shallots (chopped)2 cups chopped fresh spinach1/4 cup PernodSalt and pepper (to taste)Dash red pepper sauce2 tablespoons olive oil1/4 cup grated Parmesan1...
by John Dory | Aug 28, 2021 | Recipes
Creamy Oyster and Watercress Stew 2 tablespoons vegetable oil4 leeks (white and pale-green parts only, thinly sliced)2 Garlic Cloves (finely chopped)kosher salt (freshly ground pepper)1 cup dry white wine2 dozen oysters (freshly shucked, liquor reserved)4 cups...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
