by John Dory | Jun 5, 2025 | Recipes
Shrimp Potstickers 1 lb North Atlantic raw pink shrimp (you can use other shrimp if you want)3 cloves garlic3 scallions (cut into 5-6 pieces)1/4 cup cilantro leaves2 tbsp soy sauce1/4 tsp sesame oil1 tsp corn starch40 wonton wrappers (round are easier to deal...
by John Dory | Feb 25, 2025 | Recipes
Shrimp Bars 4 Tbsp butter3 eggs1 cup flour1 cup milk1 tsp salt1 tsp baking powder10 oz pkg shredded cheddar cheese10 oz pkg frozen chopped broccoli (thawed & drained well)1 small onion (chopped small)1/2 cup chopped mushrooms (optional)2 c cooked North...
by John Dory | Feb 25, 2025 | Recipes
Haddock & Shrimp Chowder with Lobster Stock 6 lobster bodies1/2 lb Northern Pink Shrimp (cooked, shell-on)1 lb Haddock1 onion (chopped)1 tbsp oil olive (for sautéing)2 cloves garlic (minced)1 med. potato (peeled and shredded)1 pkg frozen corn6 cherry...
by John Dory | Dec 12, 2024 | Recipes
North American Shrimp (Pandalus Borealis) Chowder 2 lbs. cooked shell-on (head-on North Atlantic shrimp)1 4 oz. slab bacon, cut into 1/4″ pieces3 medium russet potatoes (peeled and cut into 1/2" pieces)1 large leek (white part only, cut into...
by John Dory | Dec 10, 2021 | Recipes
Risotto with North Atlantic Pink Shrimp and French Green Beans 1/2 lb North Atlantic cooked pink shrimp meat1/2 lb French green beans1 /4 tsp of saffron3 tbspn of olive oil1 cup of Arborio rice1 tbsp of butter1 onionSalt by taste6 cups of water2 tbsp of grated...
