by John Dory | Aug 12, 2021 | Recipes
Classic Moules et frites (Mussels and French fries) 3 tablespoons Unsalted Butter6 tablespoons chopped shallots1 tablespoon minced garlic2 tablespoons sprigs fresh parsley (plus 2 chopped fresh parsley for garnish)2 sprigs fresh thyme1 cup dry white wine1/4 cup...
by John Dory | Apr 22, 2019 | Recipes
Frutti Di Mare Begin by getting your pasta ready, Linguine or Spaghetti will work the best for this dish, it’s a little too heavy for angel hair. Follow instructions on the box, usually around 10-11 minutes for al dente. In a large saute pan add olive oil, and the...
by John Dory | Apr 22, 2019 | Recipes
Steamed Mussels in Tomato Broth 1 tsp olive oil4 Garlic Cloves (chopped)6 ripe plum tomatoes (halved)1 cup dry white wine3 lbs mussels2 tsp fresh parsley (chopped) Accompaniment, Main DishSeafood
