by John Dory | May 29, 2025 | Recipes
Spicy New Orleans-Style Head-on Shrimp 1/2 cup unsalted butter1 1/2 pounds head-on medium to large shrimp (using kitchen scissors, starting from below the head where the body begins, carefully cut to tail base and devein the shrimp)3 tablespoons hot sauce (such...
by John Dory | Jan 27, 2022 | Recipes
Ecuadorian Head-on Shrimp with Chili Garlic Sauce 5 cloves Garlic (minced)2 tsp ginger (minced)1 lb Raw head-on Ecuadorian Shrimp (rinsed and patted dry)1 tablespoon chili garlic sauce (found in Asian markets, more or less to heat tolerance)1 tablespoon soy sauce1...
