by John Dory | Mar 13, 2025 | Recipes
Cullen Skink (Traditional Celtic Fish Chowder) 4 cups whole milk1 bay leaf4 sprigs of fresh thyme1 lb finnan haddie 2 tbsp unsalted Irish butter1 medium onion (finely diced)1 lb Yukon gold potatoes (peeled and diced )1/2 cup heavy creamsalt and freshly ground...
by John Dory | Oct 19, 2023 | Recipes
Chris’ Finnan Haddie Chowder 4 strips bacon1 onion diced1 large carrot (cut into rounds)4 stalks celery, stalks and leaves (sliced)4 medium potatoes (peeled and diced)3 cloves garlic (finely chopped)1 lb Finnan Haddie (cut into bite sized pieces)1 cup...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
New England Finnan Haddie 2 lbs finnan haddie (smoked haddock)2 tbsp butter1/2 cup chopped onion2 tbsp floursalt and pepper to taste1 cup cream3/4 cup milk4 chilled hard boiled eggschopped parsley, to garnish Preheat oven to 350.Place finnan haddie in a large pot,...
