by John Dory | Oct 22, 2021 | Recipes
Moqueca Capixaba (Brazilian Fish Stew) 8 8-ounce pieces skinless hake or Pacific cod fillet (1/2 to 1 1/4 inches thick)1/4 cup fresh lime juice1/2 teaspoon finely chopped bottled malagueta peppers or 1/4 teaspoon dried hot red-pepper flakes2 tablespoons finely chopped...
by John Dory | Aug 26, 2021 | Recipes
Bon Appetit February 2, 2020 Coconut Cod Chowder With Seasoned Oyster Crackers 1 1/2 lb. skinless (boneless cod)2 1/2 tsp. kosher salt (divided, plus more)5 Tbsp. ghee or unsalted butter (divided)2 medium leeks (white and pale green parts only, halved lengthwise,...
by John Dory | Aug 26, 2021 | Recipes
Poached Cod in Tomato Curry 2 lbs cod3 tbsp olive oil1 inch piece of fresh ginger (peeled, thinly sliced)4 cloves garlic (thinly sliced)4 cardamom pods (crushed)1 tsp coriander1/2 tsp turmeric1 pint cherry tomatoes (about 1¼ lb.)1/2 cup coconut milk3/4...
by John Dory | Aug 26, 2021 | Recipes
Salt and Pepper Cod 1 cup short-grain sushi rice8 scallions (dark green parts and white parts separated)1 Tbsp. finely grated peeled ginger (from about one 1” piece)3 Tbsp. neutral oil (divided)2 lbs. skinless (boneless cod, cut into 2” pieces)1 Tbsp. unseasoned rice...
