by John Dory | Dec 9, 2021 | Recipes
Harbor Fish Market’s Roasted Cod Loins with Puttanesca Sauce 1/4 cup Olive oil1 -2 ounce can flat anchovies4 large garlic cloves, chopped2 large shallots, chopped1/2 large sweet onion, chopped (approximately 1 loose cup)2 cups zucchini, cut in a half-moon shape8...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Italian Chowder II 2 lbs Cusk or Cod6 medium potatoes1 28 ounce can whole tomatoes, mashed1 small onion, chopped2 cloves garlic, finely mincedfresh parsley, chopped1/2 tsp oreganoolive oil for sautéingsalt and pepper to taste Peel and cut potatoes into small...
by John Dory | Oct 28, 2021 | Recipes
Smoked Fish Fritters with Beet Vinaigrette BEET VINAIGRETTE2 medium red beets (about 8 oz. total)¼ cup fresh lemon juice2 tablespoon prepared horseradish1 tablespoon Sherry vinegar½ cup extra-virgin olive oilKosher saltFISH FRITTERS1 12- oz. skinless cod5 tablespoon...
by John Dory | Oct 27, 2021 | Recipes
Eventide Fish (and Scallop) Chowder 1 teaspoon black peppercorns1 pound boneless (skinless cod fillet, about 1-inch thick)Kosher salt1 pound sea scallops (or use more cod, some hake or another firm fish)2 tablespoons unsalted butter1 medium white or yellow...
by John Dory | Oct 22, 2021 | Recipes
Panko Fried Fish with Sour Cream Garlic Sauce FOR THE GARLIC SAUCE3 garlic cloves (finely minced)1 tbsp parsley (finely chopped)1/2 cup sour cream or plain yogurt2 tsp spicy brown mustard2 tbsp apple cider vinegar1 tsp tarragon1 tsp dill1 tsp lemon juicesalt...
