by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Italian Chowder II 2 lbs Cusk or Cod6 medium potatoes1 28 ounce can whole tomatoes, mashed1 small onion, chopped2 cloves garlic, finely mincedfresh parsley, chopped1/2 tsp oreganoolive oil for sautéingsalt and pepper to taste Peel and cut potatoes into small...
by John Dory | Oct 28, 2021 | Recipes
Smoked Fish Fritters with Beet Vinaigrette BEET VINAIGRETTE2 medium red beets (about 8 oz. total)¼ cup fresh lemon juice2 tablespoon prepared horseradish1 tablespoon Sherry vinegar½ cup extra-virgin olive oilKosher saltFISH FRITTERS1 12- oz. skinless cod5 tablespoon...
by John Dory | Oct 27, 2021 | Recipes
Eventide Fish (and Scallop) Chowder 1 teaspoon black peppercorns1 pound boneless (skinless cod fillet, about 1-inch thick)Kosher salt1 pound sea scallops (or use more cod, some hake or another firm fish)2 tablespoons unsalted butter1 medium white or yellow...
by John Dory | Oct 22, 2021 | Recipes
Kibbeling with Garlic Sauce (Dutch Fried Fish) FOR THE GARLIC SAUCE3 garlic cloves½ bunch of parsley1 cup crème fraîche3/4 natural yoghurt2 tsp mustard2 tbsp white wine vinegar1 tsp salt½ tsp pepperFOR THE KIBBELING1 tsp paprika powder1 tsp garlic powder½ tsp nutmeg2...
by John Dory | Oct 22, 2021 | Recipes
Moqueca Capixaba (Brazilian Fish Stew) 8 8-ounce pieces skinless hake or Pacific cod fillet (1/2 to 1 1/4 inches thick)1/4 cup fresh lime juice1/2 teaspoon finely chopped bottled malagueta peppers or 1/4 teaspoon dried hot red-pepper flakes2 tablespoons finely chopped...
