by John Dory | May 1, 2025 | Recipes
Cod Cheeks Au Gratin This dish is derived from a traditional Canadian Provinces cod recipe. Rich and decadent, easy and delicious. 1 lb Cod Cheeks2 tbsp unsalted butter1 shallot (finely chopped)2 large cloves of garlic (pressed)2 tbsp flour (Wondra works best...
by John Dory | Apr 25, 2025 | Recipes
Panko Fried Cod Cheeks with Sour Cream & Dill 4 tbsp canola oil1 lb cod cheeks1 egg (whisked for egg wash)flour for coatingpanko for final coat1 tsp Meadowbourne Harbormaster seasoning (or your favorite spice blend)Dill Sauce1/2 cup sour cream2 tbsp fresh...
by John Dory | Aug 12, 2019 | Articles
Cod tongues you say? Fish have cheeks… and they are edible? We will always get a list of questions with some of our more *unique*seafood options in our store, and we love them! Educating you all on things other than your typical fillets is something we are passionate...
by John Dory | Aug 8, 2019 | Recipes
4 tbsp olive oil1 lb cod cheeks4 chilli (finely sliced)4 garlic clove (finely sliced)4 spring onion (finely sliced)salt and pepper (to taste) Main DishSeafood
