by John Dory | Dec 28, 2021 | Recipes
Count Neck Clams and Linguine with Roasted Almonds 1/2 cup unsalted (roasted almonds, coarsely chopped)2 tablespoons finely chopped fresh chives2 tablespoons finely chopped fresh flat-leaf parsley1 tablespoon plus 1/4 cup olive oilKosher salt4 large garlic cloves...
by John Dory | Sep 6, 2021 | Articles
Happy Labor Day to all of America’s workers! We at Harbor Fish Market appreciate all our hard working staff, especially in the difficult times we have all experienced during this pandemic. Our state has a long history celebrating the Maine worker. After much unrest in...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
by John Dory | Apr 22, 2019 | Recipes
12 to 16 top neck, hard shell clams (opened on the half-shell)2 tbsp plain bread crumbsA small amount of parmesan cheese1 tbsp granulated garlic2 tbsp flat leaf parsley (chopped)black pepper (to taste)Small amount of olive oillemon wedges (for serving) Appetizer, Main...
by John Dory | Oct 24, 2016 | Recipes
1 lb. Fresh shucked hard shell clam meat and juices (coarsely chopped)4 to 6 cloves fresh garlic (chopped)1 medium shallot (diced)1/4 cup olive oil2 tablespoons margarine or butter3/4 cup dry white wine3/4 cup clam or chicken broth1/2 cup fresh chopped parsley...
