by John Dory | Feb 19, 2026 | Recipes
Chinese Steamed Whole Fish For the Fish1 1 1/2 lb whole fish such as red snapper, branzini, or black sea bass (scaled, gilled, gutted)1/2 teaspoon ground Szechuan pepper1 scallion (sliced into thin strips)1 finger sized nub of ginger (peeled and julienned)salt2...
by John Dory | Mar 22, 2024 | How-To Videos, Recipes
Salt Baked Branzino 2 whole branzino (cleaned, fins removed (about 1 lb each))1/2-3/4 cups Extra-virgin olive oil (more for drizzle)1 tsp freshly chopped tarragon1 tsp freshly chopped oreganopepper to taste2 lemons (one for the juice, one for thin slices, extra...
by John Dory | Oct 15, 2021 | Recipes
Steamed Bass with Onion, Ginger and Scallion 1 1½-pound whole white fish (such as black sea bass, branzino, or flounder), cleaned with head and tail intactKosher salt and freshly ground black pepperfreshly ground black pepper2 by ½-inch piece fresh ginger (peeled and...
by John Dory | Oct 5, 2021 | Recipes
Whole Baked Fish in Tomatoes, Onions and Garlic 2 whole fish (such as, yellowtail snapper, black sea bass, 1 1/2-2 pounds each)1/4 cup extra virgin olive oil1 1/2 teaspoons salt1/2 teaspoon paprika2 cups chopped (seeded tomatoes)1 cup sliced yellow onions1/4...
by John Dory | Oct 5, 2021 | Recipes
NYT Cooking Grilled Whole Fish With Lemongrass, Chiles and Coconut 4 whole dorade (branzino or trout, cleaned, 1-pound)1/4 teaspoon Fine sea salt (more as needed)black pepper (as needed)1 1/2 tablespoons coconut oil (softened or melted)3 limes2 small shallots...
