Branzini with Caper Butter

by | Mar 16, 2022 | Recipes

Branzini with Caper Butter Caper Butter1 stick unsalted butter (softened)1 tablespoon finely chopped capers1 tablespoon fresh lemon juice1 tablespoon chopped parsleySaltBranziniFour ~ 1 lb whole branzini (scaled and gutted)1 lemon (sliced into 8 rounds)4 large...

Trout Braised in Chilli Bean Sauce

by | Jan 26, 2022 | Recipes

Trout Braised in Chilli Bean Sauce 2 rainbow trout, head and tail intact (you can substitute other whole fish such as Black Sea bass, small red snapper, or Branzini)Salt2 tbsp Shaoxing wine1/2 cup 100ml cooking oil, plus 2-3 tbsp more2 1/2 tbsp Sichuan chilli bean...

Steamed Bass with Onion, Ginger and Scallion

by | Oct 15, 2021 | Recipes

Steamed Bass with Onion, Ginger and Scallion 1 1½-pound whole white fish (such as black sea bass, branzino, or flounder), cleaned with head and tail intactKosher salt and freshly ground black pepperfreshly ground black pepper2 by ½-inch piece fresh ginger (peeled and...

Whole Baked Fish in Tomatoes, Onions and Garlic

by | Oct 5, 2021 | Recipes

  Whole Baked Fish in Tomatoes, Onions and Garlic 2 whole fish (such as, yellowtail snapper, black sea bass, 1 1/2-2 pounds each)1/4 cup extra virgin olive oil1 1/2 teaspoons salt1/2 teaspoon paprika2 cups chopped (seeded tomatoes)1 cup sliced yellow onions1/4...

Grilled Whole Fish With Lemongrass, Chiles and Coconut

by | Oct 5, 2021 | Recipes

NYT Cooking Grilled Whole Fish With Lemongrass, Chiles and Coconut 4 whole dorade (branzino or trout, cleaned, 1-pound)1/4 teaspoon Fine sea salt (more as needed)black pepper (as needed)1 1/2 tablespoons coconut oil (softened or melted)3 limes2 small shallots...