Servings: 2 servings
Ingredients
- 1 lb haddock
- 1 cup sour cream
- 2 tbsp pure maple syrup less or more to taste
- 1 tsp lemon juice
- 4 tbsp bread crumbs
- 1/4 tsp paprika
Instructions
- Preheat oven to 425
- Butter the bottom of casserole dish, place fish in the dish.
- Mix remaining ingredients together in a bowl.
- Spread on top of the fish.
- Bake for 35 minutes. Enjoy!
Tried this recipe?Let us know how it was!
35 minutes at 425 seems too long….
Some pieces of cod can be ultra thick, you can adjust the time for the thickness.