by John Dory | Aug 26, 2021 | Recipes
Poached Cod in Tomato Curry 2 lbs cod3 tbsp olive oil1 inch piece of fresh ginger (peeled, thinly sliced)4 cloves garlic (thinly sliced)4 cardamom pods (crushed)1 tsp coriander1/2 tsp turmeric1 pint cherry tomatoes (about 1¼ lb.)1/2 cup coconut milk3/4...
by John Dory | Aug 26, 2021 | Recipes
Salt and Pepper Cod 1 cup short-grain sushi rice8 scallions (dark green parts and white parts separated)1 Tbsp. finely grated peeled ginger (from about one 1” piece)3 Tbsp. neutral oil (divided)2 lbs. skinless (boneless cod, cut into 2” pieces)1 Tbsp. unseasoned rice...
by John Dory | Aug 21, 2021 | Recipes
Spicy Honey Broiled Salmon 1 lb salmon filletsalt4 tablespoons butter3 cloves garlic (whole smashed)2 tablespoons Sriracha sauce3 1/2 tablespoons honeychopped cilantro (for serving)lime wedges (for serving) Pat the salmon dry and place it on a foil-lined baking...
by John Dory | Aug 21, 2021 | Recipes
Halibut Steaks with Roasted Peppers and Aioli 1 large red (yellow and orange bell pepper)1 large onion4 tbsp extra virgin olive oil2 cloves garlic (finely minced)salt and pepper to taste2 lbs halibut steaks (about an inch thick)1/2 tsp paprikazest of half a lemonBasil...
by John Dory | Aug 20, 2021 | Recipes
Poached Halibut in Tomato Curry Broth 2 tablespoons olive oil1/2 cup yellow onion finely diced2 cloves of garlic pressed through a garlic presssalt and black pepper2 tablespoons tomato paste1 tablespoon thai red curry paste1 14- ounce can coconut milk2 cups chicken...
by John Dory | Aug 20, 2021 | Recipes
BY CLAIRE SAFFITZ Bon appetit August 18, 2015 Red Snapper with sambal 4 8 ounce red snapper fillet portionskosher salt1 garlic clove (finely grated)2 tablespoons fish sauce (such as nam pla or nuoc nam)2 tablespoons fresh lime juice1 tablespoon hot chili paste (such...
