by John Dory | Aug 28, 2021 | Recipes
Indonesian Grilled Swordfish 1/3 cup soy sauce1/4 cup canola or peanut oil (plus extra for brushing on the grill)2 teaspoons grated lemon zest (2 lemons)1/4 cup freshly squeezed lemon juice1/4 cup minced or finely chopped ginger root2 tablespoons minced...
by John Dory | Aug 28, 2021 | Recipes
Food & Wine Magazine Grilled Swordfish with Basil Caper Butter 6 tablespoons Unsalted Butter (softened, you can heat for 15-20 secs in a microwave)3 tablespoons basil (chopped)2 teaspoons drained capers (chopped finely)2 cloves pressed garlic (less if desired)1/4...
by John Dory | Aug 28, 2021 | Recipes
Salmon with Savory Whipped Cream Be warned, this is a very decadent entree! The combination of the whipped cream and the butteriness of the salmon will make you feel quite naughty! 2 lb salmon fillet (skin off, cut into 4 – 8 oz portions)salt and pepper...
by John Dory | Aug 26, 2021 | Recipes
Sautéed Sole With Garlic Lime Sauce 2 tbsp fish sauce1 1/2 tbsp light brown sugar1/4 cup finely chopped cilantro1 red hot pepper (seeded, sliced into small thin strips)4 cloves garlic (finely minced)1 tbsp shallots (finely minced)1 1/2 tbsp fresh lime juice1/2...
by John Dory | Aug 26, 2021 | Recipes
Sole or Flounder Meunière 1/2 cup flour1 lb sole or flounder (patted dry)salt (to taste)Freshly ground white or black pepper (to taste)4 tbsp ghee (clarified butter)4 tbsp Unsalted Butter (diced, at room temperature)3 tbsp minced parsley1 lemon (cut into...
by John Dory | Aug 26, 2021 | Recipes
Bon Appetit February 2, 2020 Coconut Cod Chowder With Seasoned Oyster Crackers 1 1/2 lb. skinless (boneless cod)2 1/2 tsp. kosher salt (divided, plus more)5 Tbsp. ghee or unsalted butter (divided)2 medium leeks (white and pale green parts only, halved lengthwise,...
