by John Dory | Aug 28, 2021 | Recipes
Food & Wine Magazine Grilled Swordfish with Basil Caper Butter 6 tablespoons Unsalted Butter (softened, you can heat for 15-20 secs in a microwave)3 tablespoons basil (chopped)2 teaspoons drained capers (chopped finely)2 cloves pressed garlic (less if desired)1/4...
by John Dory | Aug 28, 2021 | Recipes
NYT cooking King Salmon with Savory Whipped Cream 2 pounds king salmon fillet (skin off)salt and pepper3/4 cup heavy cream2 teaspoons dijon mustardPinch of cayenne1/2 teaspoon lemon zest1 tablespoon snipped chives2 tablespoons butterTarragon leaves (for...
by John Dory | Aug 26, 2021 | Recipes
Sautéed Sole With Garlic Lime Sauce 2 tbsp fish sauce1 1/2 tbsp light brown sugar1/4 cup finely chopped cilantro1 red hot pepper (seeded, sliced into small thin strips)4 cloves garlic (finely minced)1 tbsp shallots (finely minced)1 1/2 tbsp fresh lime juice1/2...
by John Dory | Aug 26, 2021 | Recipes
Sole or Flounder Meunière 1/2 cup flour1 lb sole or flounder (patted dry)salt (to taste)Freshly ground white or black pepper (to taste)4 tbsp ghee (clarified butter)4 tbsp Unsalted Butter (diced, at room temperature)3 tbsp minced parsley1 lemon (cut into...
by John Dory | Aug 26, 2021 | Recipes
Bon Appetit February 2, 2020 Coconut Cod Chowder With Seasoned Oyster Crackers 1 1/2 lb. skinless (boneless cod)2 1/2 tsp. kosher salt (divided, plus more)5 Tbsp. ghee or unsalted butter (divided)2 medium leeks (white and pale green parts only, halved lengthwise,...
by John Dory | Aug 26, 2021 | Recipes
Poached Cod in Tomato Curry 2 lbs cod3 tbsp olive oil1 inch piece of fresh ginger (peeled, thinly sliced)4 cloves garlic (thinly sliced)4 cardamom pods (crushed)1 tsp coriander1/2 tsp turmeric1 pint cherry tomatoes (about 1¼ lb.)1/2 cup coconut milk3/4...
