by John Dory | Sep 28, 2021 | Recipes
NYT Cooking Fettuccine with Asparagus and Smoked Salmon 1/2 pound fresh asparagus (medium thickness)salt1 tablespoon butter1/2 tablespoon minced shallots1 cup heavy cream4 ounces smoked salmon sliced 1/4-inch thickfreshly ground black pepper1 teaspoon fresh lemon...
by John Dory | Sep 28, 2021 | Recipes
Allrecipes.com Spicy Shrimp Tortilla Soup with Zucchini Noodles 1 zucchini2 cans petite diced tomatoes (14.5 ounce)1 can low-sodium chicken broth (14.5 ounce)2 teaspoons chili powder1 teaspoon crushed red pepper flakesteaspoon ½dried Mexican oreganoteaspoon ¼ground...
by John Dory | Sep 23, 2021 | Recipes
Crispy Skin Arctic char with Horseradish Sauce 2 tbsp horseradish3/4 cups sour cream3 tbsp mayonnaise1 tablespoon Dijon mustard1 clove garlic (pressed)2 tablespoons finely chopped chives2 teaspoons chopped fresh dill (plus more for garnish)2 teaspoons apple...
by John Dory | Sep 23, 2021 | Recipes
Food & Wine August 2014 Arctic char with North African Sauce (Charmoula) 3 unpeeled garlic cloves1/3 cup plus 2 tablespoons extra-virgin olive oil1/4 cup flat-leaf parsley leaves1/4 cup cilantro leaves2 tablespoons chopped green olives1 tablespoons fresh lemon...
by John Dory | Sep 22, 2021 | Recipes
Yankee Magazine May 23, 2002 Lobster Newburg 2 tablespoons butter1 tablespoon all-purpose white flour1-1/3 cups cream (or use part milk)2 cups cooked lobster meat (1 pound)3 egg yolks (beaten)1/3 cup sherry1 teaspoon saltdash cayenne In the top of a double boiler over...
by John Dory | Sep 22, 2021 | Recipes
Crispy Skin Salmon with Miso Butter 1 tbsp fresh ginger (grated)2 tbsp white miso3 tbsp unsalted butter (softened)1 tbsp rice vinegar1 tbsp brown sugar1 tsp Shichimi Togarashi (red pepper mix) (you can use an alternative to give a bit of a bite)3 tbsp sesame...
