by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Italian Chowder 2 lbs Cusk or Cod6 medium potatoes1 28 ounce can whole tomatoes, mashed1 small onion, chopped2 cloves garlic, finely mincedfresh parsley, chopped1/2 tsp oreganoolive oil for sautéingsalt and pepper to taste Peel and cut potatoes into small pieces. Cook...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Crab Stew 2 tbsp butter1/2 cup cracker crumbs2 cups Maine crabmeat1/2 cup water1 quart whole milk1 can evaporated milkSalt and pepper to taste Melt butter slowly in kettle; roll crumbs until very fine and place crumbs and crabmeat in butter, add water and let mixture...
by John Dory | Dec 3, 2021 | Recipes
Whole Trout Baked in Foil Extra virgin olive oil4 small rainbow trout (boned)Saltfreshly ground pepper2 lemons (one sliced, one cut in wedges)8 fresh tarragon or dill sprigs (or 4 rosemary sprigs)Chopped fresh tarragon (dill or parsley for serving) Preheat the oven to...
by John Dory | Nov 19, 2021 | Recipes
Trout and Dill Fritter 1 tin of Scout Trout1 cup of AP Flour1 tsp baking powder½ tsp baking sodaSalt to taste2 cups of high temp oil½ cup aioliDill sprigs to garnishLemon wedges to garnish Drain trout and save liquid.In a stainless steel bowl, mix together trout,...
by John Dory | Nov 17, 2021 | Recipes
Smoked Whitefish Cakes 3 ⁄4 pounds Acme smoked whitefish (filleted)7 oz. whitefish salad (for a creamier consistency, you can skip the filleted whitefish, and just use whitefish salad)1 ⁄4 cup yellow onion (grated)3 ounces extra sharp cheddar cheese (coarsely grated)1...
by John Dory | Nov 16, 2021 | Recipes
Baked Stuffed Lobster 2 live lobsters 1.5 pounds each1 cup fresh (Maine, lobster meat cooked)1 8 oz cup crabmeat1 stick butter salted1 sleeve ritz crackers1 tsp lobster base1 Egg beaten1 tsp salt1 tsp pepper1/2 cups parsley chopped This dish has long been a favorite...
