by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Savory Baked Haddock 1 1/2 lbs haddock filletsalt and pepper to taste1/2 tsp dry mustard1/2 cup mayonnaise1 tsp dry minced onion1/2 tsp thyme1 tsp lemon juice2 tbsp chopped parsleydash of paprikalemon wedges Preheat oven to 350. Rinse fish with cold water and pat...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Mom’s Baked Stuffed Squid 4 whole large squid4 cups diced & crumbled stale bread1/2 cup chopped parsley1/3 cup parmesan cheese1 small onion, chopped fine2 cloves garlic, finely chopped2 tbsp butter2 tbsp olive oilsalt & pepper, to taste3/4 cup fish...
by John Dory | Jan 5, 2022 | Recipes
Skate with Apples and Capers For the sauce4 1/2 tbsp salted butter1 large shallot, diced finely3 tbsp brandy3/4 cup chicken stock1/2 tsp saltblack pepper to tasteFor the apples2 1/2 tbsp vegetable oil1 1/2 tbsp salted butter1 1/2 apples, peeled, cored, and sliced2 1/2...
by John Dory | Jan 5, 2022 | Recipes
Pan-Fried Skate with Capers 4 boneless (skinless skate wings, about 1 1/2 pounds total)½ cup milkSalt and freshly ground pepper to taste4 tablespoons all-purpose flour for dredging3 tablespoons vegetable or corn oil4 tablespoons butter½ cup sweet red peppers cut into...
by John Dory | Dec 31, 2021 | Recipes
Crab Brunch Casserole 2 eggs (beaten)2 cups milk2 cups seasoned croutons8 ounces shredded Cheddar cheese1 tablespoon dried minced onion1 tablespoon dried parsley1 pound fresh crabmeatsalt and pepper to taste¼ cup grated Parmesan cheese Preheat oven to 325 degrees F...
by John Dory | Dec 31, 2021 | Recipes
Hangtown Fry with Parmesan and Fresh Herbs 6 eggs¼ cup heavy cream2 dashes hot pepper sauce1 teaspoon chopped fresh basil1 teaspoon chopped fresh oregano¼ teaspoon freshly ground black pepper⅓ cup freshly grated Parmesan cheese (divided)1 teaspoon olive oil1...
