by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
/> Oysters au Gratin 2 dozen oysters1 1/2 cup panko5 tbsp buttersalt and pepper to taste3 tbsp minced onion3 clove garlic, finely chopped1/2 cup grated gruyere or fontina cheese Preheat oven to 425. Open oysters, keep in the the deep half of their shells. Set...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Squigetti Sauce 2 lbs whole squid1 cup water1/2 tsp salt1 cup chopped onion2 cloves garlic, chopped3 tbsp butter1 20 oz can tomatoes1 can tomato paste2 tbsp chopped parsley1/4 tsp oregano1/4 tsp basilpepper to taste Clean, skin, and wash squid. Place in saucepan with...
by John Dory | Jan 13, 2022 | Recipes
Haddock with Scalloped Potatoes 4 haddock fillets (weighing about 8 ounces each)16 scallions (sliced)8 whole cloves garlic (unpeeled)1 tablespoon peanut or vegetable oil4 strips bacon (sliced in 1/2-inch pieces and blanched)2 cups strong chicken stockabout 1 pound...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Baked Haddock with Crabmeat Stuffing 2 lbs haddock fillet, approx. same size1 1/2 cups flaked crabmeat1/4 cup finely chopped celery1/4 cup tart apple, chopped fine1 tbsp green pepper, minced1 tbsp pimento, minced1 cup soft bread crumbs1 egg, well beaten2 tbsp...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Haddock Royale 3 lbs haddock filletsalt and pepper to taste4 tbsp butter2 cups milk4 tbsp flour6 oz crabmeat3 tbsp sherry Preheat oven to 350Rinse haddock in cold water, pat dry and place in large buttered casserole dish. Set aside.In double boiler, make a roux of...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Baked Haddock with Herbs 2 lbs haddock filletpepper to tastesprinkle of garlic saltsprinkle of tarragon1/3 cup sherry1 cup cream of mushroom soup1/2 cup buttered bread crumbs1/2 cup grated cheddar cheese Preheat oven to 350. Cut fish into serving portions and place in...
