by John Dory | Jun 18, 2018 | Recipes
Swordfish Steaks with Ginger and Soy People do not often think of this combination of flavors as blending well with swordfish, but they work together to create a great taste. The fresh ginger root is the key. My brother, Mike, has made this dish often. He says it has...
by John Dory | Jun 18, 2018 | Recipes
1/4 cup butter (salted)2 cups cooked lobster meat1 cup cream1 tbsp flour1/4 cup milkpinch sugarpinch paprikasalt and pepper to taste
by John Dory | Jun 18, 2018 | Recipes
Grilled Halibut Steak with Summer Vinaigrette 2.5 tbsp fresh lemon juice2 tbsp olive oil2 Garlic Cloves (minced)1/2 tsp lemon zest3 tbsp basil (thinly sliced)2 tsp capers (drained)2 halibut steaks Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon...
by John Dory | Jun 18, 2018 | Recipes
2 Pounds Haddock2 Large Boiling Potatoes (peeled and roughly chopped)2 Large Garlic Cloves1/2 Cup fresh parsley2 or 3 White Bread (Day old)salt and pepper2 Large Eggs1/2 to 3/4 Cup Grated Parmesan Cheese1/4 Cup olive oil1 lemon (Thinly Sliced)
by John Dory | Jun 5, 2018 | Articles
A lobster is a lobster… correct? Well what if we told you depending on season, there are different kinds! Although a lobster will always be a lobster, you will find that, depending upon the season, you can buy lobsters as hard shells or soft shells. This is because...
