by John Dory | Aug 16, 2018 | Recipes
Marinated Seared Bluefin Tuna 2 tbsp tamari2 tbsp lemon juice1 tbsp sesame oil2 tsp garlic powder2 tsp sugarsalt and pepper (to taste)2 lbs fresh bluefinolive oilfreshly chopped cilantro (optional garnish)scallions (optional garnish)sesame seeds (optional...
by John Dory | Aug 13, 2018 | Articles
Bluefin tuna are among the most beautifully colored fish in the sea. They display a vibrant metallic blue on the top of their bodies, and a shimmering white on the bottom. These...
by John Dory | Aug 6, 2018 | Articles
There’s a delicate balance between the health benefits of serving wild seafood and the ecological benefits of serving farmed seafood. We’re constantly on the lookout for products that are both healthy to eat, and healthy for our planet. One variety of farmed shrimp...
by John Dory | Jul 23, 2018 | Articles
Poke bowls are this season’s hottest food trend. We want to break down its history for you a little, and then show you just how easy it is to make in the comfort of your own home! Poke bowls originated in Hawaii. The word poke translates to “cut” or “slice” and...
by John Dory | Jul 22, 2018 | Articles
Red snapper can grow surprisingly large, topping the scale at 35 pounds. But the average market size is only roughly 4 to 6 pounds. Red snapper that are under 4 pounds have a lighter pink colored skin, but as they grow older (and bigger), they develop a deeper...
