by John Dory | Apr 10, 2019 | Recipes
6 ounces smoked black cod3 ounces cream cheese (softened)2 tablespoons celery (finely chopped)2 tablespoons dill pickle (finely chopped)1 green onion (finely chopped)2 tablespoons mayo1 teaspoon dijon mustard AppetizerSeafood
by John Dory | Apr 5, 2019 | Articles
In 1905, Acme Smoked Fish Co, located in Brooklyn NY, started as a horse-drawn wagon selling smoked fish. Since then, the company has been passed down from generation to generation and it’s no surprise that all these years later, they are a leader in the smoked fish...
by John Dory | Mar 28, 2019 | Articles
On the Maine coast, smelts are a sure sign of spring. They live in schools in the ocean until heading into estuaries and streams to spawn, where in some places they can be caught with dip-nets. And if you find yourself at a campground, at some point, you will hear the...
by John Dory | Mar 18, 2019 | Articles
Skate are a bottom dwelling fish. They have cartilage instead of bones, just like their relative, the shark. Skate are shaped like a kite and are typically brown/gray in color. Some skate are solid in color, while others have patterns. Their large pectoral fins,...
by John Dory | Mar 7, 2019 | Articles
View their Recipe Book Here: http://ducktrap.com/wp-content/uploads/2014/03/Ducktrap-Recipes.pdf At Harbor Fish Market, we pride ourselves on carrying only the best seafood available. Fresh, frozen, smoked, value-added…you name it. One of our bestselling brands is...
