by John Dory | Jun 27, 2019 | Articles
In 1973, in a little shoebox storefront in the North End of Boston, Paul Freddurra established ‘The Daily Catch’, where a box of fried calamari was going for $3.50. Paul had discovered the perfect niche in the seafood business, promoting squid. In 1983, he married...
by John Dory | May 29, 2019 | Articles
Finally, summer is upon us! These long, warm days are what we live for at Harbor Fish Market. Especially because there is nothing better than pairing all of these warm days with some perfectly cooked, more often than not, *grilled* seafood! Seriously, as soon as I...
by John Dory | May 29, 2019 | Articles
We are now carrying a new variety of shrimp! Our Blue Foot White Shrimp are farm raised on the coast of Ecuador in an eco-friendly environment. The shrimp farm is directly adjacent to the sea and is recognized for producing delicious, world-class shrimp...
by John Dory | May 29, 2019 | Articles
Independence Day, better known as the 4thof July, is celebrated across the United States with fireworks, parades, and of course, FOOD. Here in New England the holiday is all about the outdoors…picnics and BBQs on the beach or at the lake, ice cold beverages on the...
by John Dory | May 28, 2019 | Recipes
2 pounds shrimp (peeled and deveined)2 tablespoons extra virgin olive oil (plus more for drizzling)2 teaspoons chipotle chili powder1 teaspoon smoked paprika1 teaspoon honeyzest of 1 lemon and 1 limekosher salt and pepper4 slices thick ciabatta bread6 cups mixed...
