Father's Day Surf + Turf

Course Main Dish
Cuisine Seafood


  • 4 6-oz sirloin steaks or steak of choice!
  • 4 live Maine lobsters 1 pound each
  • baby red potatoes
  • 4 ears of corn shucked
  • 2 tablespoons olive oil
  • salt & pepper to taste
  • 2 tablespoon HFM's SoFISHticated All-Purpose Seasoning


  • Fill large pot with water. Place pot on the side burner of the grill on high heat until it comes to a rolling boil. Preheat grill to medium heat. Drop lobsters in pot and cook thoroughly. Remove immediately.
  • Season each steak with salt and pepper. Oil grates of grill and place steaks on grill. Wash potatoes, and place in cast iron dish. Toss with olive oil and HFM's SoFISHticated Seasoning. Throw corn and potatoes on grill. Remove all once they are throughly cooked.
  • Place 1 ear of corn, a couple potatoes, 1 lobster, and 1 steak on each plate. Enjoy!
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