by John Dory | Aug 7, 2019 | Recipes
8 1-1 1/4 pound Lobsters (live, uncooked)1 pound crab meat1/4 cup mayonnaise1/8 cup mustard1 sleeve crackers (Ritz or other brand)1/2 cup chopped onion1/2 cup chopped red pepperfresh garlicLots of Butterchives (optional) Main DishSeafood
by John Dory | Aug 6, 2019 | Recipes
Fish:2 lb whole sea bass (gutted/gilled, scaled, rinsed)1 tbsp olive1/4 tsp sea saltpinch black pepper1 tbsp black sesame seedsSauce:1 1/2 Tbsp ginger (grated)1/4 tsp chili pepper flakes3 tbsp soy saucezest from one orange1/3 cup orange juice3/4 cup finely diced...
by John Dory | Aug 6, 2019 | Recipes
Bouillabaisse 2 2 tablespoons olive oil2 cloves garlic (peeled and smashed)1 large onion (peeled and sliced)1 small fennel bulb (thinly sliced)1 pinch saffron1 in can whole peeled tomatoes6 cups seafood stock we make ours out of boullion cubes!Some or all of...
by John Dory | Aug 6, 2019 | Recipes
3 peppers (different colors – sliced)1 red onion (sliced)2-3 potatoes (diced)1 pound asparagus (trimmed)4 tablespoons olive oil (divided)Kosher salt and freshly ground black pepper (to taste)4 pieces cod loin1 1/2 cups cherry tomatoes3-4 tbsp garlic and herb...
by John Dory | Aug 6, 2019 | Articles
Diversity isn’t just in the selection of seafood we carry in our store, but also in the people that visit our store. Each year we have the opportunity to meet people from all over the world. It is something we always look forward to. Here in Maine, we are fortunate...
