by John Dory | Aug 6, 2019 | Recipes
Bouillabaisse 2 2 tablespoons olive oil2 cloves garlic (peeled and smashed)1 large onion (peeled and sliced)1 small fennel bulb (thinly sliced)1 pinch saffron1 in can whole peeled tomatoes6 cups seafood stock we make ours out of boullion cubes!Some or all of...
by John Dory | Aug 6, 2019 | Recipes
3 peppers (different colors – sliced)1 red onion (sliced)2-3 potatoes (diced)1 pound asparagus (trimmed)4 tablespoons olive oil (divided)Kosher salt and freshly ground black pepper (to taste)4 pieces cod loin1 1/2 cups cherry tomatoes3-4 tbsp garlic and herb...
by John Dory | Aug 6, 2019 | Articles
Diversity isn’t just in the selection of seafood we carry in our store, but also in the people that visit our store. Each year we have the opportunity to meet people from all over the world. It is something we always look forward to. Here in Maine, we are fortunate...
by John Dory | Aug 5, 2019 | Recipes
Fish and Chips 4 potatoes (peeled and cut into strips)1 cup flour1 tsp baking powder1 tsp salt1 tsp pepper1 cup milk1 qt vegetable oil (for frying)1 egg1.5 pounds haddock or cod Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl,...
by John Dory | Jul 24, 2019 | Articles
We hate to admit it, but the end of August is here, which means summer is winding down and school is about to begin. With the start of school usually comes less time to be spent cooking elaborate meals for the family, enter meal prep! Meal prepping is handy, and you...
