by John Dory | Nov 7, 2019 | Recipes
Creamed Mussels on the Half Shell 1 cup dry white wine 1 shallot (coarsely chopped)2 tbsp lemon juice (freshly squeezed)1 tbsp dried thyme1 1/2 pounds medium mussels (scrubbed and debearded)3 slices bacon (crumbled)5 tablespoons Unsalted Butter1 medium leek...
by John Dory | Nov 7, 2019 | Recipes
Maine Scallop Gratin 1 1/2 pounds Maine day boat scallops¼ cup cream cheese (softened)¼ cup White Wine1 lemon (juiced)1/4 teaspoon kosher salt1/8 teaspoon coarse ground black pepper1 tablespoon fresh tarragon (chopped)1/4 cup Parmesan cheese (shaved)1 pinch cayenne...
by John Dory | Oct 28, 2019 | Recipes
Crab Dip Mashed Potatoes 4 lbs Russet Idaho or Yukon Gold Potatoes (peeled and cut into pieces)1 pkg. 8 oz. cream cheese (softened to room temperature)1 cup sour cream1 teaspoon dijon mustard2 teaspoons hot sauce1 lb. Maine Crabmeat freshly picked (Friendly reminder...
by John Dory | Oct 14, 2019 | Recipes
Quinoa Stuffed Butternut Squash Topped with Salmon 2 lbs Westerross salmon (divided)2 medium butternut squash2 teaspoons olive oil (divided)3/4 cup quinoa1 1/2 cups vegetable broth1 bunch kale (stems removed and chopped – about 6 lightly packed cups)2 cloves...
by John Dory | Oct 2, 2019 | Recipes
Almond Crusted Flounder with Seasoned Potatoes and Roasted Green Beans flounder fillets1 3 oz package Nuts Over Fish Almond Topping (found in our retail store!)Sidesfresh green beans (chopped both ends)grape tomatoes (halved)red potatoes (halved or...
