by John Dory | Jan 28, 2020 | Recipes
2 packages Bruno’s Lobser Raviolis thawed1 1/2 cups Italian Panko breadcrumbs (or add some garlic powder Italian seasoning and dried parsley to plain panko breadcrumbs)2 Eggs1/2 cup milkvegetable oil for frying1 jar red sauce sauce (for dipping)...
by John Dory | Jan 23, 2020 | Recipes
4 ocean perch fillets4 slices prosciutto3/4 cup pot crème fraîche3 tbsp basil pesto1/4 cup parmesan (finely grated)1 tbsp pine nutsgood crusty bread (to serve) Main DishSeafood
by John Dory | Jan 22, 2020 | Articles
Acadian Red Fish, also known as Ocean Perch, Rose Fish, or just plain Red Fish are a smart seafood choice because they are sustainably managed and responsibly harvested under U.S. regulations. They are orange to flame red in color, with a paler underbelly. They have...
by John Dory | Jan 22, 2020 | Articles
By the time Easter gets here, you know that spring is just around the corner. Hope and rebirth are what Easter is all about. Ham and Lamb are the two COP (center of plate) items that you hear most about for the dinner celebration, but salmon is making a statement at...
by John Dory | Jan 21, 2020 | Articles
Passover this year will be celebrated from sunset on April 8th until nightfall on April 16th . During this time, Jews will celebrate the Exodus, the freedom from slavery of the Israelites from Ancient Egypt. It is a very important celebration for the Jewish faith....
