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Herb Baked Tautog

by | Aug 14, 2021 | Recipes

Serves 4 Herb Baked Tautog For the Herb Butter1 stick butter (1/2 cup)1 teaspoon chopped fresh dill1 teaspoon chopped fresh cilantro1 tablespoon chopped fresh basil2 teaspoons chopped fresh parsley1 teaspoon minced fresh garlic1 tablespoon lemon juiceFor the fish4...

Creamy Fish Chowder

by | Aug 13, 2021 | Recipes

BY BROWNE TRADING COMPANY, PORTLAND, ME Bon Appetit June 24, 2014 Creamy Fish Chowder 4 oz slab bacon (sliced bacon, or salt pork, chopped)2 tablespoons Unsalted Butter1 large onion (finely chopped)4 celery stalks with leaves (finely chopped)kosher salt (freshly...
ON THE FARM TWO: Good Practices/Good Products

ON THE FARM TWO: Good Practices/Good Products

by | Aug 13, 2021 | Articles

This week we are writing about our Portland wharf neighbor, Bangs Island Mussels.  Bangs has been cultivating sustainable mussels off the islands of Clapboard and Bang’s in Casco Bay since 1999. Mussels are naturally one of the ocean’s great filter feeders, farming...

Classic Moules et frites (Mussels and French fries)

by | Aug 12, 2021 | Recipes

  Classic Moules et frites (Mussels and French fries) 3 tablespoons Unsalted Butter6 tablespoons chopped shallots1 tablespoon minced garlic2 tablespoons sprigs fresh parsley (plus 2 chopped fresh parsley for garnish)2 sprigs fresh thyme1 cup dry white wine1/4 cup...
ON THE FARM: Good Practices/Good Products

ON THE FARM: Good Practices/Good Products

by | Aug 5, 2021 | Articles

Let’s start by saying fresh shrimp is not something the Northeast sees much of. The Northern Maine Shrimp that we used to enjoy has been depleted and has fled to colder waters. Unfortunately, according to the Gulf of Maine Research Institute, the Gulf of Maine,...