by John Dory | Aug 21, 2021 | Recipes
Spicy Honey Broiled Sockeye Salmon 1 wild Alaska sockeye salmon fillet (about 1 lb)salt4 tablespoons butter3 cloves garlic (whole smashed)2 tablespoons Sriracha sauce3 1/2 tablespoons honeychopped cilantro (for serving)lime wedges (for serving) Pat the salmon...
by John Dory | Aug 21, 2021 | Recipes
Halibut Steaks with Roasted Peppers and Aioli 1 large red (yellow and orange bell pepper)1 large onion4 tbsp extra virgin olive oil2 cloves garlic (finely minced)salt and pepper to taste2 lbs halibut steaks (about an inch thick)1/2 tsp paprikazest of half a lemonBasil...
by John Dory | Aug 20, 2021 | Recipes
Poached Halibut in Tomato Curry Broth 2 tablespoons olive oil1/2 cup yellow onion finely diced2 cloves of garlic pressed through a garlic presssalt and black pepper2 tablespoons tomato paste1 tablespoon thai red curry paste1 14- ounce can coconut milk2 cups chicken...
by John Dory | Aug 20, 2021 | Recipes
BY CLAIRE SAFFITZ Bon appetit August 18, 2015 Red Snapper with sambal 4 8 ounce red snapper fillet portionskosher salt1 garlic clove (finely grated)2 tablespoons fish sauce (such as nam pla or nuoc nam)2 tablespoons fresh lime juice1 tablespoon hot chili paste (such...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
