by John Dory | Aug 26, 2021 | Recipes
Bon Appetit, September 18, 2019 Poached Cod in Tomato Curry 3 Tbsp. vegetable oil1 red chile (halved, seeded, thinly sliced)1 piece fresh ginger (roughly 1″ piece, peeled, thinly sliced)2 Garlic Cloves (thinly sliced)4 cardamom pods (crushed)1 tsp....
by John Dory | Aug 26, 2021 | Recipes
Salt and Pepper Cod 1 cup short-grain sushi rice8 scallions (dark green parts and white parts separated)1 Tbsp. finely grated peeled ginger (from about one 1” piece)3 Tbsp. neutral oil (divided)2 lbs. skinless (boneless cod, cut into 2” pieces)1 Tbsp. unseasoned rice...
by John Dory | Aug 21, 2021 | Recipes
Spicy Honey Broiled Sockeye Salmon 1 wild Alaska sockeye salmon fillet (about 1 lb)salt4 tablespoons butter3 cloves garlic (whole smashed)2 tablespoons Sriracha sauce3 1/2 tablespoons honeychopped cilantro (for serving)lime wedges (for serving) Pat the salmon...
by John Dory | Aug 21, 2021 | Recipes
Halibut steaks with Roasted Peppers 1 large red (yellow and orange bell pepper)1 large onion4 Tbsp extra virgin olive oil2 cloves garlic (finely minced)salt and pepper to taste2 lbs halibut steaks (about an inch thick)1/2 tsp paprikazest of half a lemonBasil Aioli:1/2...
by John Dory | Aug 20, 2021 | Recipes
Poached Halibut in Tomato Curry Broth 2 tablespoons olive oil1/2 cup yellow onion finely diced2 cloves of garlic pressed through a garlic presssalt and black pepper2 tablespoons tomato paste1 tablespoon thai red curry paste1 14- ounce can coconut milk2 cups chicken...
