by John Dory | Sep 2, 2021 | Recipes
NYT Cooking Shrimp Burgers 1-2 cloves garlic (peeled)1 dried or fresh chile (stemmed, seeded and deveined, or more to taste)1 1 inch piece ginger (peeled and roughly chopped)1 1/2 pounds shrimp (peeled and deveined)1/4 cup roughly chopped shallots (scallions or red...
by John Dory | Sep 2, 2021 | Recipes
Epicurious August 2009 Mexican Ceviche Tacos 1 1/2 pounds sushi grade tuna (cut into 1/2-inch cubes)Fine sea saltfreshly ground black pepper3 tablespoons fresh lime juice2 tablespoons fresh lemon juice2 teaspoons sugar1 cup chopped seeded tomatoes3/4 cup chopped red...
by John Dory | Sep 2, 2021 | Recipes
Martha Stewart Living March 2019 Sesame-Crusted Tuna Tataki 2 teaspoons vegetable oil (plus more for frying)2 medium shallots (thinly sliced into rounds (2/3 cup))Kosher salt and coarsely ground pepper1 pound yellowfin-tuna or bluefin steak (about 1 inch thick)2...
by John Dory | Sep 1, 2021 | Recipes
Vietnamese Caramelized Black Pepper Swordfish 3/4 cup chopped shallots1 tablespoon olive oil1/4 cup sugar1/4 cup fish sauce1/4 cup water1 1/2 teaspoons fresh ground black pepper1 lb swordfish, about 1" thickness (skin and blood line removed, cut into 2...
by John Dory | Sep 1, 2021 | Recipes
Macadamia Nut-crusted Opah 4 6-8 ounce opah filletsPinch of kosher salt1/2 teaspoon ground white pepper2 tablespoons olive oilCrust:1 cup panko1/2 cup shredded parmesan cheese1/2 cup finely chopped unsalted macadamia nuts3 tablespoons finely chopped basil leaves2...
