by John Dory | Sep 2, 2021 | Recipes
Tuna Ceviche Tostadas 1 lbs sushi grade tuna (cut into 1/2-inch cubes)1/2 tsp saltfreshly ground black pepper1/4 cup fresh lime juice2 tbsps fresh lemon juice1 cup chopped tomatoes3/4 cup minced red onion3/4 cup minced yellow bell pepper2 red serrano or...
by John Dory | Sep 2, 2021 | Recipes
Sesame-Crusted Tuna Tataki 2 teaspoons vegetable oil (plus more for frying)2 medium shallots (thinly sliced into rounds (2/3 cup))Kosher salt and coarsely ground pepper1 la yellowfin-tuna or bluefin steak (about 1 inch thick)2 tablespoons sesame seeds2...
by John Dory | Sep 1, 2021 | Recipes
Vietnamese Caramelized Black Pepper Swordfish 3/4 cup chopped shallots1 tablespoon olive oil1/4 cup sugar1/4 cup fish sauce1/4 cup water1 1/2 teaspoons fresh ground black pepper1 lb swordfish, about 1" thickness (skin and blood line removed, cut into 2...
by John Dory | Sep 1, 2021 | Recipes
Macadamia Nut-crusted Opah 4 6-8 ounce opah filletsPinch of kosher salt1/2 teaspoon ground white pepper2 tablespoons olive oilCrust:1 cup panko1/2 cup shredded parmesan cheese1/2 cup finely chopped unsalted macadamia nuts3 tablespoons finely chopped basil leaves2...
by John Dory | Aug 28, 2021 | Recipes
Mussels with Thai Red Curry Sauce 2 tablespoons canola oil2 tablespoons minced garlic2 tablespoons minced ginger1 tablespoon red curry paste1 tsp brown sugar1 tbsp fish sauce1 tsp lime juice1 cup coconut milkCoarse salt and freshly ground pepper2 pounds mussels...
