by John Dory | Sep 23, 2021 | Recipes
Food & Wine August 2014 Arctic char with North African Sauce (Charmoula) 3 unpeeled garlic cloves1/3 cup plus 2 tablespoons extra-virgin olive oil1/4 cup flat-leaf parsley leaves1/4 cup cilantro leaves2 tablespoons chopped green olives1 tablespoons fresh lemon...
by John Dory | Sep 22, 2021 | Recipes
Yankee Magazine May 23, 2002 Lobster Newburg 2 tablespoons butter1 tablespoon all-purpose white flour1-1/3 cups cream (or use part milk)2 cups cooked lobster meat (1 pound)3 egg yolks (beaten)1/3 cup sherry1 teaspoon saltdash cayenne In the top of a double boiler over...
by John Dory | Sep 22, 2021 | Recipes
November 4, 2018 Bon Appetit Crispy Skin Salmon with Miso-Honey Butter 1 2″ piece fresh ginger2 tbsp white miso1 tbsp vegetable oil1 tbsp unseasoned rice vinegar1 tbsp honey1 tbsp sesame seeds3 scallions4 6-8 oz. skin-on salmon filletsKosher salt Start by...
by John Dory | Sep 21, 2021 | Recipes
Food Network: Giada De Laurentiis Creamy Lobster Linguine 3 tablespoons extra virgin olive oil2 slices bacon (chopped)3 shallots (minced)2 cloves garlic (chopped)1/4 teaspoon red pepper flakes1/2 teaspoon salt2 cups tomato puree1/4 cup cream1 pound linguine1/4 cup...
by John Dory | Sep 15, 2021 | Recipes
Ginger Shrimp with Burst Tomatoes 1 1/2 teaspoons garam masala1 1/2 teaspoons finely grated fresh ginger2 Garlic Cloves (minced or finely grated)3 scallions (thinly sliced, greens and whites separated)3/4 teaspoon kosher salt (plus more to taste)1/4 teaspoon black...
