by John Dory | Sep 22, 2021 | Recipes
Crispy Skin Salmon with Miso-Honey Butter 1 2 inch piece of fresh ginger (skinned and grated)2 tbsp white miso2 tbsp unsalted butter (softened)1 tbsp rice vinegar1 tbsp honey1 tbsp sesame seeds2 scallions (trimmed and cut into thin rounds)2 lbs skin-on salmon...
by John Dory | Sep 21, 2021 | Recipes
Food Network: Giada De Laurentiis Creamy Lobster Linguine 3 tablespoons extra virgin olive oil2 slices bacon (chopped)3 shallots (minced)2 cloves garlic (chopped)1/4 teaspoon red pepper flakes1/2 teaspoon salt2 cups tomato puree1/4 cup cream1 pound linguine1/4 cup...
by John Dory | Sep 15, 2021 | Recipes
Ginger Shrimp with Burst Tomatoes 1 1/2 teaspoons garam masala1 1/2 teaspoons finely grated fresh ginger2 Garlic Cloves (minced or finely grated)3 scallions (thinly sliced, greens and whites separated)3/4 teaspoon kosher salt (plus more to taste)1/4 teaspoon black...
by John Dory | Sep 9, 2021 | Recipes
All Recipes.com Thai Monkfish Curry 1 tablespoon peanut oil1/2 large sweet onion (finely chopped)1 red bell pepper (chopped)3 tablespoons red Thai curry paste1 can coconut milk (14 ounce)1 lb monkfish (cut into cubes)1 tablespoon fish sauce2 tablespoons lime juice2...
by John Dory | Sep 9, 2021 | Recipes
NYT Cooking Braised Monkfish, Pot Roast Style 3 tablespoons olive oil1 1/2-2 pounds monkfish loinsalt and pepper1 onion (chopped)2 thyme sprigs1 pinch saffron (optional)3 medium carrots (cut into 1-inch chunks)1 small fennel bulb (cut into chunks)1 pound potatoes (cut...
