by John Dory | Nov 17, 2021 | Recipes
Smoked Whitefish Cakes 3 ⁄4 pounds Acme smoked whitefish (filleted)7 oz. whitefish salad (for a creamier consistency, you can skip the filleted whitefish, and just use whitefish salad)1 ⁄4 cup yellow onion (grated)3 ounces extra sharp cheddar cheese (coarsely grated)1...
by John Dory | Nov 16, 2021 | Recipes
Baked Stuffed Lobster 2 live lobsters 1.5 pounds each1 cup fresh (Maine, lobster meat cooked)1 8 oz cup crabmeat1 stick butter salted1 sleeve ritz crackers1 tsp lobster base1 Egg beaten1 tsp salt1 tsp pepper1/2 cups parsley chopped This dish has long been a favorite...
by John Dory | Nov 5, 2021 | Recipes
Lemon and Basil Cream Sauce for Fish 1 tablespoon lemon zest1 tsp lemon juice2 shallot cloves (minced)1/2 cup chicken broth2/3 cup heavy cream1 tablespoon extra virgin olive oilSaltFreshly ground black pepper1/4 cup chopped fresh basil leavesdash of cayenne (optional)...
by John Dory | Oct 28, 2021 | Recipes
Oysters Rockefeller 4 tablespoons unsalted butter2 garlic cloves (minced)1/3 cup bread crumbs (Panko preferred)2 shallots (chopped)2 cups chopped fresh spinach1/4 cup PernodSalt and pepper (to taste)Dash red pepper sauce2 tablespoons olive oil1/4 cup grated Parmesan1...
by John Dory | Oct 28, 2021 | Recipes
Salmon Rillettes 2 cups dry white wine1 tablespoon minced shallot1 pound skinless salmon fillet (preferably wild, cut into 1-inch pieces)3 ounces smoked salmon (cut into 1/4′ pieces)1/2 cup or more mayonnaise2 tablespoon thinly sliced fresh chives1 tablespoon or...
