by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Baked Bluefish 3-5 lbs whole bluefish, dressedsalt and pepper4 tbsp mayonnaise2 lemons2 tbsp chopped parsley1 medium onion, choppedpaprika Preheat oven to 500. Wash and dry fish. Salt and pepper both sides. Coat both sides with mayonnaise. Place fish on heavy foil in...
by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Baked Stuffed Shrimp 16 large peeled and deveined shrimp, split1 small onion1/4 cup butter1 tsp saltpinch thyme, basil, paprika, black pepper1 cup breadcrumbs1 egg, beaten6 oz Maine crabmeatmelted butter or sherry2 tbsp chopped parsley Saute minced onion in butter...
by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Broiled Mackerel 1 1/2 lbs mackerel, filleted4 tbsp butter1 1/2 tsp orange juice1/4 tsp orange zestparsley, choppedsalt & pepper to taste Preheat broiler, wash and dry mackerel. Place skin sides down in greased cooking pan. Blend together butter, orange juice and...
by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Nick’s Shrimp 1 lb large peeled and deveined shrimp2 cups fish or chicken stock1 small onion, sliced1 small sweet bell pepper, sliced2 cloves garlic, chopped2 tbsp parsley, chopped1/2 cup white wine2 small tomatoes, peeled and chopped Put onion, pepper slices...
by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Shrimp Quiche 1 Pastry shell3 tbsp butter1 lb cooked North Atlantic shrimp meat1/4 tsp salt1/8 tsp black pepper1/4 cup chopped green pepper1/4 cup chopped scallion1/2 tsp tarragon1/4 cup dry white wine4 eggs1 1/2 cup heavy cream1/2 cup Swiss cheese, grated In heavy...
