by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Broiled Mackerel 1 1/2 lbs mackerel, filleted4 tbsp butter1 1/2 tsp orange juice1/4 tsp orange zestparsley, choppedsalt & pepper to taste Preheat broiler, wash and dry mackerel. Place skin sides down in greased cooking pan. Blend together butter, orange juice and...
by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Nick’s Shrimp 1 lb large peeled and deveined shrimp2 cups fish or chicken stock1 small onion, sliced1 small sweet bell pepper, sliced2 cloves garlic, chopped2 tbsp parsley, chopped1/2 cup white wine2 small tomatoes, peeled and chopped Put onion, pepper slices...
by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Shrimp Quiche 1 Pastry shell3 tbsp butter1 lb cooked North Atlantic shrimp meat1/4 tsp salt1/8 tsp black pepper1/4 cup chopped green pepper1/4 cup chopped scallion1/2 tsp tarragon1/4 cup dry white wine4 eggs1 1/2 cup heavy cream1/2 cup Swiss cheese, grated In heavy...
by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Gardinia Shrimp 1 1/2 lbs large peeled and deveined shrimp1 cup parmesan cheese1 egg1/2 cup milk2 small tomatoes or 1 large minced3/4 cup Rhine wine or other sweet white wine3 cloves garlic2 sticks butter1 cup vegetable oil1/4 cup chopped parsley In small sauce pan...
by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Tangy Steamed Shrimp 1 stalk celery1 bay leaf1 clove garlic1/2 tsp salt1/2 tsp ground peppermelted butter1/2 cup dry white wine1 1/2 lbs raw shrimp ini shell1/2 cup water Put celery, seasonings, wine, and water into a saucepan, cover, and simmer for 10 minutes. Add...
