by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Savory Baked Haddock 1 1/2 lbs haddock filletsalt and pepper to taste1/2 tsp dry mustard1/2 cup mayonnaise1 tsp dry minced onion1/2 tsp thyme1 tsp lemon juice2 tbsp chopped parsleydash of paprikalemon wedges Preheat oven to 350. Rinse fish with cold water and pat...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Mom’s Baked Stuffed Squid 4 whole large squid4 cups diced & crumbled stale bread1/2 cup chopped parsley1/3 cup parmesan cheese1 small onion, chopped fine2 cloves garlic, finely chopped2 tbsp butter2 tbsp olive oilsalt & pepper, to taste3/4 cup...
by John Dory | Jan 5, 2022 | Recipes
Skate with Apples and Capers For the sauce4 1/2 tbsp salted butter1 large shallot, diced finely3 tbsp brandy3/4 cup chicken stock1/2 tsp saltblack pepper to tasteFor the apples2 1/2 tbsp vegetable oil1 1/2 tbsp salted butter1 1/2 apples, peeled, cored, and sliced2 1/2...
by John Dory | Jan 5, 2022 | Recipes
Pan-Fried Skate with Sun Dried Tomatoes 1 lb skate wings fillet½ cup milkSalt and freshly ground pepper to taste4 tablespoons flour for dredging3 tablespoons vegetable oil4 tablespoons butter (you can half it or use half olive oil)½ cup sun dried tomatoes...
by John Dory | Dec 31, 2021 | Recipes
Crab Brunch Casserole 2 eggs (beaten)2 cups milk2 cups seasoned croutons8 ounces shredded Cheddar cheese1 tablespoon dried minced onion1 tablespoon dried parsley1 pound fresh crabmeatsalt and pepper to taste¼ cup grated Parmesan cheese Preheat oven to 325 degrees F...
