by John Dory | Jan 13, 2022 | Recipes
Haddock with Scalloped Potatoes 4 haddock fillets (weighing about 8 ounces each)16 scallions (sliced)8 whole cloves garlic (unpeeled)1 tablespoon peanut or vegetable oil4 strips bacon (sliced in 1/2-inch pieces and blanched)2 cups strong chicken stockabout 1 pound...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Baked Haddock with Crabmeat Stuffing 2 lbs haddock fillet, approx. same size1 1/2 cups flaked crabmeat1/4 cup finely chopped celery1/4 cup tart apple, chopped fine1 tbsp green pepper, minced1 tbsp pimento, minced1 cup soft bread crumbs1 egg, well beaten2 tbsp...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Haddock Royale 3 lbs haddock filletsalt and pepper to taste4 tbsp butter2 cups milk4 tbsp flour6 oz crabmeat3 tbsp sherry Preheat oven to 350Rinse haddock in cold water, pat dry and place in large buttered casserole dish. Set aside.In double boiler, make a roux of...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Baked Haddock with Herbs 2 lbs haddock filletpepper to tastesprinkle of garlic saltsprinkle of tarragon1/3 cup sherry1 cup cream of mushroom soup1/2 cup buttered bread crumbs1/2 cup grated cheddar cheese Preheat oven to 350. Cut fish into serving portions and place in...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Savory Baked Haddock 1 1/2 lbs haddock filletsalt and pepper to taste1/2 tsp dry mustard1/2 cup mayonnaise1 tsp dry minced onion1/2 tsp thyme1 tsp lemon juice2 tbsp chopped parsleydash of paprikalemon wedges Preheat oven to 350. Rinse fish with cold water and pat...
