by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Haddock Royale 3 lbs haddock filletsalt and pepper to taste4 tbsp butter2 cups milk4 tbsp flour6 oz crabmeat3 tbsp sherry Preheat oven to 350Rinse haddock in cold water, pat dry and place in large buttered casserole dish. Set aside.In double boiler, make a roux of...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Baked Haddock with Herbs 2 lbs haddock filletpepper to tastesprinkle of garlic saltsprinkle of tarragon1/3 cup sherry1 cup cream of mushroom soup1/2 cup buttered bread crumbs1/2 cup grated cheddar cheese Preheat oven to 350. Cut fish into serving portions and place in...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Savory Baked Haddock 1 1/2 lbs haddock filletsalt and pepper to taste1/2 tsp dry mustard1/2 cup mayonnaise1 tsp dry minced onion1/2 tsp thyme1 tsp lemon juice2 tbsp chopped parsleydash of paprikalemon wedges Preheat oven to 350. Rinse fish with cold water and pat...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Mom’s Baked Stuffed Squid 4 whole large squid4 cups diced & crumbled stale bread1/2 cup chopped parsley1/3 cup parmesan cheese1 small onion, chopped fine2 cloves garlic, finely chopped2 tbsp butter2 tbsp olive oilsalt & pepper, to taste3/4 cup...
by John Dory | Jan 5, 2022 | Recipes
Skate with Apples and Capers For the sauce4 1/2 tbsp salted butter1 large shallot, diced finely3 tbsp brandy3/4 cup chicken stock1/2 tsp saltblack pepper to tasteFor the apples2 1/2 tbsp vegetable oil1 1/2 tbsp salted butter1 1/2 apples, peeled, cored, and sliced2 1/2...
