Uni Fried Rice


  • 100 grams Uni
  • 2 cups cooked jasmine rice dried overnight in the fridge
  • 2 Shallots finely sliced
  • 1 Carrot finely chopped
  • 4 scallions finely sliced
  • ½ cup Hoisin sauce
  • ½ cup Rice wine vinegar
  • ¼ cup soy sauce
  • ¼ cup Sweet soy sauce
  • ½ cup Fried shallots
  • 3 tbsp Vegetable oil


  • Drain the sea urchin, dry on some paper towel, and slice each piece down the centre.
  • Mix the rice wine vinegar, hoisin, soy, and sweet soy sauces until well combined.
  • Place the vegetable oil into a wok and heat on high until shimmering.
  • Add the carrot and scallion, toss to combine.
  • When the scallion and carrot begin to blister add the rice then toss and stir until the rice starts to toast.
  • Add the urchin and shallots and toss until the urchin begins to color.
  • Add the sauces and stir through until well combined.
  • To serve – divide between two bowls and garnish with the fried shallots.
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